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PLEASE PHONE US TO REGISTER YOUR APPLIANCE  AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Safety Information

When used properly your appliance is completely safe 
but as with any electrical product there are certain 
precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE 
USING YOUR APPLIANCE.

Always

· 

Remove all packing from the appliance before switching 
on for the first time.

· 

Understand the controls prior to using the appliance.

· 

Keep children away from the appliance when cooking 
as the surfaces will get extremely hot during and after 
use.

· 

Turn controls off when not in use.

· 

Stand back when opening an oven door to allow any 
build up of steam or heat to disperse.

· 

Always use dry good quality oven gloves when removing 
items from the oven/grill.

· 

Always place pans centrally over the hotplate making 
sure handles are kept away from the edge of the hob 
and cannot become heated by other hotplates or pans.

· 

Always take care to avoid heat or steam burns when 
operating the controls.

· 

Always turn off the electricity supply at the wall switch 
and allow the appliance to cool before cleaning (or 
changing an oven lamp if fitted).

· 

Always make sure the shelves are in the correct position 
before switching on the oven or grill.

·  Always keep the oven/grill door closed when the 

appliance is not in use.

· 

Always keep the appliance clean as a build up of grease 
or fat from cooking can cause a fire.

· 

Always follow the basic principles of food handling and 
hygiene to prevent the possibility of bacterial growth.

· 

Always keep ventilation slots clear of obstructions.

· 

Always refer servicing to a qualified appliance service 
engineer.

· 

Always take care when removing items from the grill 
compartment when the lower oven is in use as the 
contents will be hot.

· 

Always turn off the electricity supply to the appliance at 
the wall switch should any glass panel (if fitted) crack 
or shatter and then DO NOT USE THE APPLIANCE until 
repaired.

· 

During use, the oven becomes hot. Care should be taken 
to avoid touching heating elements inside the oven.

·  The appliance must be used by adults only for the 

preparation of food, in accordance with the instructions 
outlined in this booklet. Any other use of the appliance 
(e.g. for heating the room) constitutes improper use and 
is dangerous. The manufacturer may not be held liable 
for any damage resulting from improper, incorrect and 
unreasonable use of the appliance.

Never

· 

Never stare at Halogen heating units.

·  Never leave children unsupervised where a cooking 

appliance is installed as all surfaces will be hot during 
and after its use.

· 

Never allow anyone to sit or stand on any part of the 
appliance.

· 

Never store items above the appliance that children may 
attempt to reach.

·  Never leave anything on the hob surface when 

unattended and not in use.

· 

Never remove the oven shelves whilst the oven is hot.

· 

Never heat up unopened food containers as pressure 
can build up causing the container to burst.

·  Never store chemicals/food stuffs or pressurised 

containers in or on the appliance, or in cabinets 
immediately above or next to the appliance.

· 

Never place flammable or plastic items on or near the 
hob.

· 

Never fill a deep fat frying pan more than 1/3 full of oil, 
or use a lid. DO NOT LEAVE DEEP FAT FRYING PANS 
UNATTENDED WHILE COOKING.

· 

Never use the appliance as a room heater.

· 

Never use the grill to warm plates.

· 

Never dry any items on either the hob or oven doors.

· 

Never install the appliance next to curtains or other soft 
furnishings.

· 

Never operate the grill with the grill door closed as this 
will cause the appliance to over heat.

· 

Never use ‚steam cleaners’.

SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.

1.  TURN OFF THE COOKER APPLIANCE AT THE WALL 

SWITCH.

2.  COVER THE PAN WITH A FIRE BLANKET OR DAMP 

CLOTH, this will smother the flames and extinguish the 
fire.

3.  LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES 

BEFORE MOVING IT. Injuries are often caused by 
picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN 

FIRE as the force of the extinguisher is likely to tip the 
pan over.

Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including 

children) with reduced physical, sensory or mental 
capacities, by inexperienced individuals or by anyone 
who is not familiar with the product. These individuals 
should, at the very least, be supervised by someone 
who assumes responsibility for their safety or receive 
preliminary instructions relating to the operation of the 
appliance.

Содержание CH60IPK

Страница 1: ...Features 6 The Controls 7 Start up and use 8 9 The Cooking Modes in your Double Oven 10 11 Solarplus Grill 12 Top Oven Conventional Cooking 14 Top Oven Temperature Charts 15 16 Main Oven The Intelligent Cooking System 17 19 Use of the Ceramic Hob 20 Care of the Ceramic Hob 25 If something goes wrong 26 27 Disposal of the appliance 27 Care and Cleaning 28 29 Guarantee Information 30 Service Informa...

Страница 2: ...avoid the possibility of electric shock Do not use harsh abrasive cleaners or sharp metal scraperstocleantheovendoorglass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or pressure cleaners on the appliance Remove any liquid from the lid before opening it Do not close the ...

Страница 3: ... ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation Your new cooker is guaranteed and will give lasting s...

Страница 4: ... an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be use...

Страница 5: ...is booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance Never Never stare at Halogen heating units Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its...

Страница 6: ... and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls Control panel Grill Grill pan and food support Stay Clean liners Top Oven door Main Oven door Oven Light Grill pan handle Top Oven Grill rod shelf Inner door glass Oven light Oven fan Door Switch Stay Clean liners Main oven rod shelf Model n...

Страница 7: ...nob THERMOSTAT TIMER knob DISPLAY TIMER button MINUTE MINDER button CONTROL PANEL LOCK button LIGHT button CONTROL PANEL POWER BUTTON START STOP TOP MAIN TOP OVEN button MAIN OVEN button TEMPERATURE numerical digits END OF COOKING icon CLOCK icon DURATION icon MINUTE MINDER icon Preheating Residual heat indicator CONTROL PANEL LOCK indicator MODE icons w g TIME numerical digits ...

Страница 8: ...work or after a blackout the button on the display will flash for 10 seconds To set the clock 1 Press button 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the icon flashes on the display this indicates that the cl...

Страница 9: ... control panel and the oven door as well as towards the bottom of the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts The button can be used to switch on switch off the light at any time Residual heat indicators The appliance is fitted ...

Страница 10: ...stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not The cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the temperature inside the ...

Страница 11: ... to set the duration as detailed above 2 Press the button twice the icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate the p...

Страница 12: ...store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides on or just the left side on GRILLING SHOULD NOT BE UNDERTAKEN WITH THE TOP OVEN GRILL DOOR CLOSED This will cause overheating To operate the grill proceed as follows 1 Open the grill top o...

Страница 13: ... or 2 Maximum 100 for 4 minutes then reduce to 85 90 10 15 minutes Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 2 Maximum100 or 6 8 minutes redu ce to 85 25 30 minutes Grill pan and grid Fish Whole None 2 Maximum100 6 8 minutes Fillets None 3 or 2 Maximum100 In base of grill pan Fish in breadcrumbs None 3 or 2 85 90 10 15 minutes Grill pan and grid Pre cooked Potato Pro ducts Non...

Страница 14: ...king duration by pressing the TIMER button again The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking Do not place food or dishes on the floor of the oven 25 mm 1 in Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the m...

Страница 15: ...ins Pork slow roasting Yes 170 180 40 mins per 450g 1lb 40 mins over Pork foil covered Yes 190 200 40 mins per 450g 1lb 25mins Veal slow roasting Yes 170 180 40 45 mins per 450g 1lb 40 mins over Veal foil covered Yes 190 200 40 45 mins per 450g 1lb 25mins Poultry Game slow ro asting Yes 170 180 25 30 mins per 450g 1lb 25 mins over Poultry Game foil covered Yes 190 200 25 30 mins per 450g 1lb 10min...

Страница 16: ...ner 1 from bottom of oven Shortcrust Pastry Yes 190 200 Time Dependent on recipe Runner 1 or 2 from bottom of oven Puff Pastry Yes 200 210 Time Dependent on recipe Runner 1 from bottom of oven Yorkshire Pudding Yes 190 200 30 40 Runner 1 or 2 from bottom of oven Individual Yorkshire Puddings Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 1 from bottom of oven...

Страница 17: ...ra 30 35 minutes per 450g 1lb Turkey 4 5 5kg 8 12lb No 150 160 C 12 14 minutes per 450g 1lb 15 minutes extra Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire...

Страница 18: ...30 minutes per 450g 1lb Notes Internal Temperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Cooking Time Scones Small cakes Victoria sandwich Fatless sponge sandwich Swiss roll Semi rich fruit cake Rich fruit cake Shortcrust pastry Puff pastry Yorkshire pudding Yorkshire pudding Individual Bread Meringues yes yes yes yes yes yes yes yes...

Страница 19: ...cording to personal taste by modifying the relevant value by 5 20 minutes Modes Foods Weight in kg Preheating Standard guide rails Sliding guide rails Automatic Roast Meat Roast dishes 1 2 or 3 2 no Fish fillets Cod Perch Trout 0 4 0 5 0 4 0 5 0 4 0 5 2 or 3 2 or 3 2 or 3 2 2 2 no no no Bread Bread see recipe 1 1 or 2 1 no Baked cakes Baked cakes 1 2 or 3 2 no Cooking advice table Rack position Re...

Страница 20: ...und The hob may now be switched on Types of noise during normal hob operation Buzz due to the vibration of the metallic parts that make up the induction element and the pot it is generated by the electromagnetic field required for heating and increases as the power of the induction element increases Soft whistle heard when the pot placed on the heating zone is empty the noise disappears once food ...

Страница 21: ...or when the booster function is set on the larger element while the other is auto adjusted Noise is reduced by decreasing the power level of the auto adjusted induction element pot bottom layers made of different kinds of materials are among the main causes of this noise Fan noise a fan is necessary to ensure the hob functions correctly and to safeguard the electronic unit from possible overheatin...

Страница 22: ...nly one heater at a time Pressing and holding the and keys increases the speed of time selection If the time is not selected before 10 seconds the timer is switched off If the selected time is 00 after 10 seconds the timer is switched off Starting Timer countdown The countdown starts 10 seconds after the last ope ration over the INCREASE REDUCE TIME but tons If any power is selected a beep sounds ...

Страница 23: ...tarts flashing and the letter c appears on the display When the temperature has reached a suitable level this message disappears and the hob may be used again Safety switch The appliance has a safety switch which automatically switches the cooking zones off after they have been in operation for a certain amount of time at a particular power level Whenthesafetyswitchhasbeentriggered thedisplay show...

Страница 24: ...ng liquid juices Boiling water pasta rice vegetables Milk S Slow thickening dense juices S Bain marie cooking Pressure cooking after whistle Low flame cooking stews Reheating dishes Chocolate sauce Keeping food hot Technical description of the hob The induction system is the quickest existing way of cooking Unlike traditional hotplates where the cooking zone heats up with the induction system heat...

Страница 25: ... utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not...

Страница 26: ...pted but has now come back on again Reset the timer to the correct time and Manual operation using the instructions given in the timer section of the book Oven tempera tures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven does not cook eve...

Страница 27: ...structions should be followed for the disposal of your product Disposal of old electrical appliances The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of ...

Страница 28: ...tioner Such scratches cannot be removed but do not affect the function of the hob in any way WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the...

Страница 29: ... is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest blac...

Страница 30: ...e resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED I...

Страница 31: ...s Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FRE...

Страница 32: ...SE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 04 2014 195122068 00 XEROX FABRIANO Indesit Company S P A Viale Aristide Merloni 47 60044 Fabriano AN www hotpoint co uk ...

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