GB
11
Oven cooking advice table
Grill
By turning the OVEN control knob in an anticlockwise
direction until it reaches the
position, the infrared
ray grill is activated. The grill enables the surface of
food to be browned evenly and is particularly suitable
for roast dishes, schnitzel and sausages. Place the
rack in position 4 or 5 and the dripping pan in position
1 to collect fat and prevent the formation of smoke.
!
The GRILL indicator light shows when the grill is
operating.
!
Always use the grill with the oven door shut; this
achieves better cooking results and saves energy
(approximately 10%).
Foods
Weig-
ht (in
kg)
Rack
position
Preheating time
(min)
Recommended
temperature (°C)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
2.5
2.5
2.5
3
3
3
10
10
10
210
200
200
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200
220
200
200
200
200
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180-200
35-40
40-50
40-45
Pizza
Napolitan
1
3
15
220
15-20
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
3
3
3
3
15
15
15
15
180
180
180
180
30-35
30-35
45-50
35-40
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1.5
1
1
n.4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
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