Hotpoint Ariston NMBT 1911 Series, Руководство по эксплуатации

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18
GB
Chiller system
NO FROST
The No Frost system circulates cold air continuously to collect
humidity and prevent ice and frost formation. The system
maintains an optimal humidity level in the compartment,
preserving the original quality of the food, preventing the food
from sticking together and making defrosting a thing of the past.
!!!!!
Do not block the aeration cells by placing food or containers in
direct contact with the refrigerating back panel.
!!!!!
Close bottles and wrap food tightly.
Ever Fresh
The absence of air inside the containers ensures that food is
preserved for longer periods of time while maintaining its original
appearance, taste and nutritional characteristics.
In With
Food normal EVER
conditions FRESH *
General cooked dish 2 days 10 days
Ready-made rice or pasta dish 2 days 10 days
Fresh fish 2-3 days 4-5 days
Fresh raw meat 3 days 9 days
Hard cheese 15 days 60 days
Raw vegetables 5 days 21 days
Fresh fruit 10 days 21 days
Dry biscuits 180 days 365 days
Pastries with cream/custard 2 days 10 days
Other desserts/pastries 5 days 20 days
*
The above table is indicative and refers to food storage in the
refrigerator at temperatures ranging between 3°C and 5°C. The
length of time food lasts for will, however, depend on the initial
freshness of the products, preparation and storage methods,
and correct use of the Ever Fresh function.
!
The food’s tendency to spoil and use-by date must always be
borne in mind when using the Ever Fresh food storage system.
This method of storing food does not change any of the
characteristics of the food.
!
Use only the containers that come with the product to store
food in the Ever Fresh system. Do not use any other type of
container.
The
Ever Fresh
system is activated and deactivated by means
of a button on the refrigerator shelf, an external button on the
display and a knob on the cover of each container.
!
There is a pump in the centre of the Ever Fresh shelf which
sucks the air out of the containers.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside leaves room
for the container to be closed properly.
2. Put the lid on the container.
3. Close the handles on either side of the container and turn the
knob on the lid of the container all the way to the CLOSE
position. Then turn the knob anticlockwise to the VACUUM
position
(see figure A).
4. Press the button on the shelf and place the container in the
central position
(see figure B).
VUOTO
VACUUM
C
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A B
2
1
5. Lock the container into position by pulling the button on the
shelf
(see figure C) .
C
6. Activate the Ever Fresh function by pressing the relevant
button on the external display (the Ever Fresh icon will light up).
A slight noise can be heard while the Ever Fresh system is in
operation.
7. Wait for the signal that the operation has finished (the Ever
Fresh icon will switch off).
8. Unlock the container from its position by pressing the button
on the shelf.
9. Take it out of the refrigerator and turn the knob clockwise to
the CLOSE position to avoid accidental opening
(see figure A)
.
The absence of air inside the container is indicated by the valve
at the bottom
(see figure D).
10. To open the container, turn the knob anticlockwise to the
OPEN position
(see figure A) : this will allow air to enter the
container and make it easy to open. The valve will move upwards
as air enters the container
(see figure E) .
D E
!
The lid of the container is provided with a circular valve. When
the valve is low
(figure D)
there is no air inside the container.
When the valve is high (figure E) air is present inside the
container.
!
If, after you have created a vacuum (instructions
1-9), the valve moves upward (see figure E) within three days,
check the lid has been put on the container properly and/or that
the container is intact. Check the storage status of the food
before repeating the vacuum storage operation.