Hotpoint Ariston FK 104 P.20 X/ HA S, Руководство по эксплуатации

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long-grain rice are particularly suitable.
• The oven must not be preheated.
• The deep dripping pan should be on shelf level 2 (if
supplied as an accessory), or the rack placed on shelf
level 2 and a dish measuring approximately 35x30cm
(height 5 cm) stood on it.
Recipe (serves 4 - 6):
• 500 g rice
• 700 ml water or stock
Place the rice in the deep dripping pan without soaking
and cover with liquid. Cover the dripping pan with the
aluminium foil.
PIZZA WITH STONE (models with pizza stone only)
mode
!
The duration cannot be modified and delayed cooking
cannot be selected.
Use this function to make pizza (thin dough). Use the
firebrick pizza stone supplied, positioning it on the rack in
shelf position 4. The PIZZA WITH STONE mode guides
the user through the entire cooking process by means of
messages and buzzers.
1. “INSERT THE PIZZA STONE” and “PRESS START TO
BEGIN” appear on the display.
2. Once the
icon has been pressed, pizza stone
preheating begins (indicated by the progress bar and the
message “PREHEATING PIZZA STONE” on the display).
3. Once the above step has been completed, the oven
buzzer sounds to indicate that the pizza can now be
placed inside; the message “PUT PIZZA IN THE OVEN”
is displayed.
4. Open the oven door and place the pizza inside. Cooking
begins; the message “COOKING” appears on the display. A
countdown of 4 minutes also appears.
5. Once the cooking time has elapsed, “REMOVE FROM
OVEN WHEN READY” appears on the display and the
buzzer sounds several times, prompting the user to remove
the pizza as soon as the surface has reached a satisfactory
level of browning.
6. Press and remove the pizza.
7. Pressing returns the oven to stone preheating mode.
If the stone temperature is high enough, this step is skipped
and it will be possible to place the food in the oven.
YOGHURT mode
The circular heating element will come on and the fan will
operate during the preheating stage only. The temperature
of 50°C is ideal for preparing yoghurt.
Basic recipe for one litre of yoghurt: one litre of
whole UHT milk, one pot of natural yoghurt
Method:
• Heat the milk in a steel pan until it reaches boiling point.
• Remove the layer of cream on the surface and leave to
cool.
• Stir 3 or 4 tablespoons of milk into the yoghurt and
combine well.
• Add the mixture to the remaining milk and mix thoroughly.
• Pour into airtight jars.
• Stand the jars on the dripping pan and place in the oven,
on level 2.
• At the end of this process, place the jars in the refrigerator
to chill for at least 12 hours. Store the yoghurt in the
refrigerator for up to one week.
• The recipe can be adjusted to taste.
Programming cooking
! A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the icon.
2. Turn the control dial to set the duration; hold the dial in this
position to scroll through the numbers more quickly and make the
setting process easier. The display will show a graphic indicating
the duration in bar format.
3. Once you have reached the desired duration, press the
icon again. The duration bar will show the current time,
the duration and the end of cooking time as a graphic.
4. Press to begin cooking.
5. The display will indicate the remaining time by filling the
duration bar.
6. When cooking has finished, “COOKING FINISHED”
appears on the display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Current time
indicator
End
of cooking time
Duration
bar
Cooking
duration
Programming delayed cooking
! A cooking duration must be set before the end of cooking
time can be scheduled.
!
For the delayed programming to work properly, the clock
should be set to the correct time.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Press the icon twice; the end of cooking time will
begin to flash.
3. Turn the control dial to adjust the end of cooking time; hold
the dial in this position to scroll through the numbers more
quickly and make the setting process easier. The display will
show a graphic indicating the delayed start in bar format.
4. Once you have reached the desired end time, press the
icon again. The delayed start bar will show the current
time, the time remaining until the start of cooking, the
duration and the end of cooking time as a graphic.
5. Press to begin the pyrolysis schedule.
6. The text “POSTPONED COOKING START” and the time
remaining will appear on the display, moving the delayed
start bar backwards.
7. Once cooking has begun, the display will indicate the