Hotpoint Ariston FH 21 IX/HA, Руководство по эксплуатации

Страница: 16 / 48

1 6
G B
C oo k in g m o d es
! A temperature value can be set for all coo k ing
modes between 60°C and Max, except for
• GRILL (recommended: set only to MAX power
level);
T RA D I T I ON A L O V E N mode
Both the top and bottom heating elements will come
on. W ith this traditional coo k ing mode, it is best to
use one coo k ing rac k only; if more than one rac k is
used, the heat will be distributed unevenly.
PAS T R Y mode
The bottom heating element comes on.
This mode is ideal for ba k ing and coo k ing delicate
foods - especially ca k es that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it ta k es a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “TRA D ITIONAL
OVEN” in these cases.
T O P O V E N mode
The top heating element comes on. This mode can
be used to brown food at the end of coo k ing.
/ G RI LL mode
The top heating element comes on. The extremely
high and direct temperature of the grill ma k es it
possible to brown the surface of meats and roasts
while loc k ing in the juices to k eep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef stea k s, veal, rib stea k , filets, hamburgers etc...
Some grilling examples are included in the “Practical
Coo k ing Advice” paragraph. Always coo k in this
mode with the oven door closed.
C oo k in g m o d es
The Rotisserie (only available on certain models)
To operate the rotisserie
( see diagram ) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and
insert the spit in the hole provided on the bac k
panel of the oven.
3. Start the rotisserie using the k nob to select MO D E
.
P ra c ti c a l c oo k in g a dv i c e
! D o not place rac k s in position 1 and 5 during fan-
assisted coo k ing. Excessive direct heat can burn
temperature sensitive foods.
! In the GRILL coo k ing modes, place the dripping
pan in position 1 to collect coo k ing residues (fat
and / or grease).
GRILL
• Insert the rac k in position 3 or 4. Place the food in
the centre of the rac k .
• W e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.