24
GB
2. Select the desired cooking mode using the SELECTOR
knob. The oven switches on immediately and remains in
operation for the entire set cooking duration.
3. When the selected time period has elapsed, a buzzer
will sound. To silence it, turn the PROGRAMMER knob in
a clockwise direction until the “
” symbol appears in the
display window.
4. Turn the SELECTOR knob to the “0” position.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Programming a cooking duration with delayed start
1. Turn the PROGRAMMER knob in a clockwise direction
until the “
” symbol appears in the display window.
2. Pull the PROGRAMMER knob and turn it in a clockwise
direction until the red pointer is aligned with the desired
cooking start time.
3. Turn the PROGRAMMER knob in a clockwise direction
until the desired cooking duration appears in the display
window.
4. Select the desired cooking mode using the SELECTOR
knob. The oven will switch on at the set cooking start time
and will remain on for the entire set cooking duration.
5. When the selected time period has elapsed, a buzzer
will sound. To silence it, turn the PROGRAMMER knob in
a clockwise direction until the “
” symbol appears in the
display window.
6. Turn the SELECTOR knob to the “0” position.
• For example: it is 9:00 a.m., a time of 1 hour and 15
minutes is programmed and the start time is set to 11:00
a.m. The programme will start automatically at 11:00 and
will end at 12:15.
!
To cancel a programmed cooking cycle, turn the
PROGRAMMER knob in a clockwise direction until the “ ”
symbol appears in the display window.
Cooking modes
!
A temperature value can be set for all cooking modes
between 60°C and Max, except for
• BARBECUE (recommended: set only to MAX power level);
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN
mode
Both the top and bottom heating elements will come on.
With this traditional cooking mode, it is best to use one
cooking rack only: if more than one rack is used, the heat
will be distributed unevenly.
MULTI-COOKING
mode
All the heating elements (top, bottom and circular), as well
as the fan, will come on. Since the heat remains constant
throughout the oven, the air cooks and browns food uniformly.
A maximum of two racks may be used at the same time.
BARBECUE
mode
The top heating element and the rotisserie (where present)
come on.
The high and direct temperature of the grill is recommended
for food that requires high surface temperature. Always cook
in this mode with the oven door closed.
GRATIN
mode
The top heating element as well as the fan and the rotisserie
(where present) come on. This combination of features
increases the effectiveness of the unidirectional thermal
radiation of the heating elements through forced circulation
of the air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate right
into the food. Always cook in this mode with the oven door
closed.
PIZZA
mode
The bottom and circular heating elements, as well as the
fan, will come on. This combination heats the oven rapidly
by producing a considerable amount of heat, particularly
from the bottom element. If you use more than one rack
simultaneously, switch the position of the dishes halfway
through the cooking process.
BAKING
mode
The rear heating element and the fan come on, guaranteeing
the distribution of heat delicately and uniformly throughout
the oven. This mode is ideal for baking and cooking
temperature sensitive foods such as cakes that need to rise
and to prepare certain tartlets on 3 shelves simultaneously.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the or
modes;
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the BARBECUE and GRATIN cooking modes, particularly
when using the rotisserie spit, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
*
Only available in certain models.
Содержание FD 61.1 /HA S
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