Hotpoint Ariston CI 3V P67 HA, Руководство по эксплуатации

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20
GB
Cooking advice table for the oven
Cooking
m odes
Foods W eight
(in kg)
Rack position Preheating
tim e
(m in)
Recom mended
tem perature
Cooking
tim e
(m inutes)
Convection
O ven
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts 1
1
1
-
1
3
3
3
3
3 15
15
15
15
15 200
200
200
180
180 65-75
70-75
70-80
15-20
30-35
Baking m ode
Tarts
Fruit cakes
Sponge cake m ade with
yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Sm all cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Pizza M ode
Pizza
Roast veal or beef
Chicken 0.5
1
1
3
2
2 or 3
15
10
10 220
220
180 15-20
25-30
60-70
M ulti-cooking
Pizza (on 2 racks)
Lasagne
Lam b
Roast c potatoes
Mackerel
Sponge cake m ade with
yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
G rill
Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod fillet
G rilled vegetables
Veal steak
Sausages
Ham burgers
Mackerel
Toasted sandwiches (or toast) 0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
n.° 4 and 6
4
4
4
4
3 or 4
4
4
4
4
4
100%
100%
100%
100%
100%
100%
100%
100%
100%
100% 10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Veal steak
Cutlets
Ham burgers
Mackerel
Toast
1
1
1
1
n.° 4
4
4
4
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
15-20
7-10
15-20
2-3
Double G rill
W ith the rotisserie
Spit-roast veal
Spit-roast chicken 1.0
2.0 5
5 Max
Max 70-80
70-80
G rilled chicken
Cuttlefish 1.5
1.5 2
2 10
10 200
200 55-60
30-35
W ith the rotisserie
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.5
1.5
1.5
5
5
5
200
200
200
70-80
70-80
70-80
G ratin
W ith m ulti-spit rotisserie
(selected m odels only)
Meat kebabs
Vegetable kebabs
1.0
0.8 5
5 Max
Max 40-45
25-30