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Cooking modes

A temperature value can be set for all cooking

modes between 50°C and Max, except for

• GRILL, DOUBLE GRILL (recommended: set only to

MAX power level);

• GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN

mode

Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.

BAKING

mode

The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate and
uniform manner throughout the entire oven. This mode is
ideal for baking and cooking temperature sensitive foods
(such as cakes that need to rise) and for the preparation
of pastries on 3 shelves simultaneously.

PIZZA

mode

The circular heating elements and the elements at the
bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly from
the element at the bottom. If you use more than one rack
simultaneously, switch the position of the dishes halfway
through the cooking process.

MULTI-COOKING

mode

All the heating elements (top, bottom and circular) switch
on and the fan begins to operate. Since the heat remains
constant throughout the oven, the air cooks and browns
food in a uniform manner. A maximum of two racks may
be used at the same time.

GRILL

mode

The central part of the top heating element is switched on.
The high and direct temperature of the grill is
recommended for food that requires a high surface
temperature (veal and beef steaks, fillet steak and
entrecôte). This cooking mode uses a limited amount of
energy and is ideal for grilling Place the food in the centre
of the rack, as it will not be cooked properly if it is placed
in the corners.

DOUBLE GRILL

mode

This provides a larger grill than the normal grill setting and
has an innovative design that improves cooking efficiency
by 50% and eliminates the cooler corner areas. Use this
grilling mode to achieve a uniform browning on top of the
food.

GRATIN

mode

The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the effectiveness
of the unidirectional thermal radiation provided by the
heating elements through forced circulation of the air
throughout the oven. This helps prevent food from
burning on the surface and allows the heat to penetrate
right into the food.

The GRILL, DOUBLE GRILL and GRATIN cooking

modes must be performed with the oven door shut.

Rotisserie*

To operate the rotisserie proceed as
follows:
1. Place the dripping pan in position 1.

2. Place the rotisserie support in position
4 and insert the spit in the hole

provided on the back panel of the oven
(

see figure).

3. Activate the rotisserie by selecting

with the

SELECTOR knob.

Practical cooking advice

Do not place racks in position 1 or 5 during fan-assisted

cooking. Excessive direct heat can burn temperature
sensitive foods.

MULTI-COOKING
• Use positions 2 and 4, placing the food that requires

more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack on top.

GRILL
• When using the GRILL and DOUBLE GRILL cooking

modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/or
grease). When using the GRATIN cooking mode, place
the rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.

• We recommend that the power level is set to maximum.

The top heating element is regulated by a thermostat
and may not always operate contantly.