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17

GR

ÐñïãñÜììáôá ìáãåéñÝìáôïò

!

  Ãéá  üëá  ôá  ðñïãñÜììáôá  ìáãåéñÝìáôïò  ìðïñåßôå  íá

èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 50°C êáé MAX, åêôüò

áðü ôï:
• BARBECUE  (óõíéóôÜôáé  íá  èÝóåôå  ìüíï  óôï  MAX)
• GRATIN  (óõíéóôÜôáé  íá  ìçí  îåðåñíÜôå  ôç

èåñìïêñáóßá ôùí 200°C).

Ðñüãñáììá

 

  ÐÁÑÁÄÏÓÉÁÊÏÓ  ÖÏ

Õ

ÑÍÏÓ

Åíåñãïðïéïýíôáé  ôá  äýï  èåñìáíôéêÜ  óôïé÷åßá,  ôï

êÜôù êáé ôï åðÜíù. Ìå ôï ðáñáäïóéáêü ìáãåßñåìá,

åßíáé  êáëýôåñá  íá  ÷ñçóéìïðïéåßôå  ìüíï  Ýíá  åðßðåäï:

÷ñçóéìïðïéþíôáò  ðåñéóóüôåñá  åðßðåäá

åðéôõã÷Üíåôáé  ìéá  áíïìïéüìïñöç  êáôáíïìÞ  ôçò

èåñìüôçôáò.

Ðñüãñáììá

ÃË

Õ

ÊÙÍ

Åíåñãïðïéåßôáé  ôï  ðßóù  èåñìáíôéêü  óôïé÷åßï  êáé

ôßèåôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò,  åîáóöáëßæïíôáò

ôçí êáôáíïìÞ ôçò èåñìüôçôáò  óôï åóùôåñéêü ôïõ

öïýñíïõ ìå ôñüðï áðáëü êáé ïìïéüìïñöï. Ôï

ðñüãñáììá  áõôü  åíäåßêíõôáé  ãéá  ôï  øÞóéìï

åõáßóèçôùí ôñïößìùí (ð.÷. ãëõêþí ðïõ áðáéôïýí

æýìùóç) êáé ïñéóìÝíá óêåõÜóìáô᠓mignon” óå ôñßá

åðßðåäá  ôáõôü÷ñïíá.

Ðñüãñáììá

 

FAST COOKING

Åíåñãïðïéïýíôáé  ôá  èåñìáíôéêÜ  óôïé÷åßá  êáé  ôßèåôáé

óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò  åîáóöáëßæïíôáò  ôç

äéáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ öïýñíïõ,

óôáèåñÜ  êáé  ïìïéüìïñöá.

Ôï  ðñüãñáììá  äåí  áðáéôåß  ðñïèÝñìáíóç.

Åíäåßêíõôáé  éäéáßôåñá  ãéá  ìáãåéñÝìáôá  ãñÞãïñá

ðñïóõóêåõáóìÝíùí  ôñïößìùí  (êáôåøõãìÝíá  Þ

ðñïìáãåéñåìÝíá).  Ôá  êáëýôåñá  áðïôåëÝóìáôá

åðéôõã÷Üíïíôáé  ÷ñçóéìïðïéþíôáò  ìüíï  Ýíá  åðßðåäï.

Ðñüãñáììá

 

ÐÏË

Õ

ÌÁÃÅÉÑÅÌÁ

Åíåñãïðïéïýíôáé  üëá  ôá  èåñìáíôéêÜ  óôïé÷åßá  (êÜôù,

åðÜíù êáé êõêëéêü) êáé ôßèåôáé óå ëåéôïõñãßá ï

áíåìéóôÞñáò.  ÅðåéäÞ  ç  èåñìüôçôá  åßíáé  óôáèåñÞ  óå

üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé ñïäïêïêêéíßæåé ôï

öáãçôü  ïìïéüìïñöá.  Ìðïñåßôå  íá  ÷ñçóéìïðïéåßôå  ôï

ðïëý  äýï  åðßðåäá  ôáõôü÷ñïíá.

Ðñüãñáììá

ÐÉÔÓÁ

Åíåñãïðïéïýíôáé ôï êÜôù êáé ôï êõêëéêü èåñìáíôéêÜ

óôïé÷åßá  êáé  ôßèåôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò.  Ï

óõíäõáóìüò  áõôüò  åðéôñÝðåé  ãñÞãïñç  èÝñìáíóç  ôïõ

öïýñíïõ, ìå éó÷õñÞ äéï÷Ýôåõóç èåñìüôçôáò êõñßùò

áðü  êÜôù.  Áí  ÷ñçóéìïðïéåßôå  ðåñéóóüôåñá  áðü  Ýíá

åðßðåäá  ôç  öïñÜ,  ðñÝðåé  íá  áëëÜîåôå  ôç  èÝóç  ôùí

ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò.

Ðñüãñáììá

 

BARBECUE

Åíåñãïðïéåßôáé  ôï  åðÜíù  êåíôñéêü  èåñìáíôéêü

óôïé÷åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá (üðïõ

õðÜñ÷åé). Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë

óõíéóôÜôáé  ãéá  ôá  ôñüöéìá  ðïõ  áðáéôïýí  õøçëÞ

åðéöáíåéáêÞ  èåñìïêñáóßá.  Ãéá  ôïí  ôñüðï  áõôüí

ìáãåéñÝìáôïò  íá  êñáôÜôå  ðÜíôá  ôçí  ðüñôá  ôïõ

öïýñíïõ  êëåéóôÞ.

Ðñüãñáììá 

Ðñüãñáììá

 

GRATIN

Åíåñãïðïéåßôáé  ôï  åðÜíù  èåñìáíôéêü  óôïé÷åßï  êáé

ôßèåíôáé  óå  ëåéôïõñãßá  ï  áíåìéóôÞñáò  êáé  ç  óïýâëá

(üðïõ õðÜñ÷åé). Ï óõíäõáóìüò ôùí ÷áñáêôçñéóôéêþí

áõôþí  áõîÜíåé  ôçí  áðïôåëåóìáôéêüôçôá  ôçò

ìïíïêáôåõèõíôéêÞò èåñìéêÞò áêôéíïâïëßáò ôùí

èåñìáíôéêþí óôïé÷åßùí ìÝóù ôçò äõíáìéêÞò

êõêëïöïñßáò ôïõ áÝñá óôï åóùôåñéêü ôïõ öïýñíïõ.

Áõôü  ðáñåìðïäßæåé  ôï  åðéöáíåéáêü  êÜøéìï  ôùí

ôñïößìùí åðéôñÝðïíôáò óôç èåñìüôçôá íá åéó÷ùñÞóåé

óùóôÜ. Ãéá áõôüí ôïí ôñüðï ìáãåéñÝìáôïò íá

êñáôÜôå ôçí ðüñôá ôïõ öïýñíïõ êëåéóôÞ.

Çëåêôñïíéêü Timer*

ÅðéôñÝðåé ôçí áðåéêüíéóç ôçò þñáò êáé ôçò

ëåéôïõñãßáò  ôïõ  ÷ñïíïìÝôñïõ  ìå  áíôßóôñïöç  ìÝôñçóç.

  Ïëåò  ïé  ëåéôïõñãßåò  êáèßóôáíôáé  åíåñãÝò  ìåôÜ  áðü

ðåñßðïõ 7 äåõôåñüëåðôá áðü ôç ñýèìéóÞ ôïõò.

Ðùò ñõèìßæåôáé ôï ñïëüé

ÌåôÜ ôç óýíäåóç ôçò óõóêåõÞò óôï äßêôõï Þ ìåôÜ

áðü ìéá äéáêïðÞ ñåýìáôïò, ç ïèüíç áíáâïóâÞíåé

óôï: 

0

:

00

•  ÐéÝóôå ôï êïõìðß 

/

 êáé áêïëïýèùò ôá êïõìðéÜ 

-

êáé 

+

 ãéá íá èÝóåôå ôçí áêñéâÞ þñá. Ãéá ôçí ôá÷åßá

ðñïþèçóç êñáôÜôå ðáôçìÝíá ôá êïõìðéÜ.

Åíäå÷üìåíåò åíçìåñþóåéò ôçò þñáò ìðïñïýí íá

äéåíåñãïýíôáé  åðáíáëáìâÜíïíôáò  ôçí  ðáñáðÜíù

ðåñéãñáöåßóá  öÜóç.

Ë

åéôïõñãßá

 

÷ñïíïìÝôñïõ

ÁíÜâåé  óôç  ëåéôïõñãßá  áõôÞ  ðéÝæïíôáò  ôï  êïõìðß 

n

êáé  óôçí  ïèüíç  áðåéêïíßæåôáé  ôï  óýìâïëï 

n

.  Óå  êÜèå

ðßåóç ôïõ êïõìðéïý 

+

 áíôéóôïé÷åß ìéá áýîçóç ôïõ

÷ñüíïõ êáôÜ 10 äåõôåñüëåðôá ìÝ÷ñé 99 ëåðôÜ êáé 50

äåõôåñüëåðôá. ÌåôÜ áðü êÜèå ðßåóç ôïõ êïõìðéïý

áíôéóôïé÷åß ìéá áýîçóç ôïõ ÷ñüíïõ åíüò ëåðôïý ìÝ÷ñé

Ýíá ìÝãéóôï 10 ùñþí.

Ìå ôï êïõìðß 

–

 åðéóôñÝöåôå ðßóù.

*

Õ

ðÜñ÷åé  ìüíï  óå  ïñéóìÝíá  ìïíôÝëá

Содержание CE6VP5 GR/HA

Страница 1: ...tical cooking advice Oven cooking advice table Using the glass ceramic hob 9 Cooking zones Switching the cooking zones on and off Precautions and tips 10 General safety Disposal Respecting and conserving the environment Care and maintenance 11 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Operating Instructions COOKER AND...

Страница 2: ... a wall cabinet there must be a minimum distance of 420 mm between this cabinet and the top of the hob This distance should be increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind the cooker or less than 200 mm away from its sides Any hoods must be installed according to the instructions listed in the relevant operating manual Levelling If it is necessary...

Страница 3: ... plate located on the appliance The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply cabl...

Страница 4: ...TPLATE indicator light ELECTRIC HOTPLATE control knobs SELECTOR knob THERMOSTAT indicator light Control panel GRILL rack Glass ceramic hob DRIPPING pan GUIDE RAILS for the sliding racks position 3 position 2 position 1 Adjustable foot Adjustable foot position 5 position 4 Only available in certain models ...

Страница 5: ... Stop cooking by turning the SELECTOR knob to the 0 position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the ove...

Страница 6: ...ore than one rack simultaneously switch the position of the dishes halfway through the cooking process BARBECUE mode The top heating element and the rotisserie where present come on The high and direct temperature of the grill is recommended for food that requires high surface temperature Always cook in this mode with the oven door closed GRATIN mode The top heating element as well as the fan and ...

Страница 7: ... Excessive direct heat can burn temperature sensitive foods In the BARBECUE and GRATIN cooking modes particularly when using the rotisserie place the dripping pan in position 1 to collect cooking residues fat and or grease MULTI COOKING Use position 2 and 4 placing the food that requires more heat on 2 Place the dripping pan on the bottom and the rack on top BARBECUE Insert the rack in position 3 ...

Страница 8: ...00 180 220 12 20 30 35 25 35 25 30 15 20 Pre cooked food Golden chicken wings 0 4 2 200 20 25 Fast cooking Fresh Food Biscuits short pastry Plum cake Cheese puffs 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Multi cooking Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies 1 1 1...

Страница 9: ...m of 12 The lowest power level can be set by turning the knob clockwise from 1 to 12 Turn the knob to completely A until you hear a slight click to enable the maximum power level which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise To restore the minimum power level turn the knob and set it back to position 0 For double cooking zones the first part of the knob movement ...

Страница 10: ...always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the appliance breaks down under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact...

Страница 11: ...id covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sp...

Страница 12: ...ôï öïýñíï ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò 20 Ïé ðåñéï Ýò ìáãåéñÝìáôïò ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò ÐñïöõëÜîåéò êáé óõìâïõëÝò 21 ÃåíéêÞ áóöÜëåéá ÄéÜèåóç Óåâáóôåßôå êáé ðñïöõëÜîôå ôï ðåñéâÜëëïí ÓõíôÞñçóç êáé öñïíôßäá 22 Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò Êáèáñéóìüò ôçò óõóêåõÞò ÁíôéêáôÜóôáóç ôçò ëõ íßáò öùôéóìïý ôïõ öïýñíïõ Êáèáñéóìüò ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝì...

Страница 13: ... ðÜãêï ôïõëÜ éóôïí 420 mm Ç áðüóôáóç ðñÝðåé íá åßíáé 700 mm áí ôá ñÜöéá åßíáé åýöëåêôá âëÝðå åéêüíá ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ óå ôïõëÜ éóôïí 200 mm áðü ôá ðëáúíÜ ôçò åíäå üìåíïé áðïññïöçôÞñåò ðñÝðåé íá åãêáèßóôáíôáé óýìöùíá ìå ôéò õðïäåßîåéò ôïõ ó åôéêïý åã åéñéäßïõ Ïñéæïíôßùóç Áí ñåéáóôåß íá ïñéæïíôéþóåôå ôç óõóêåõÞ âéäþóôå ôá ðïäáñÜêéá ñýèìéóçò óôéò áíôßóôïé åò Ýäñåò ðïõ â...

Страница 14: ... 96 CE N L2 L1 400V 2N H05RR F 4x2 5 CEI UNEL 35363 1 3 2 4 5 N L3 L1 L2 400V 3N H05RR F 5x2 5 CEI UNEL 35363 1 3 2 4 5 óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôï áíôßóôïé ï êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé ôçò ðéíáêßäáò áêñïäåêôþí Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï ÌïíôÜñåôå óôï êáëþäéï ìéá êáíïíéêïðïéçìÝíç ðñßæá ãéá ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò Ç ó...

Страница 15: ... Ðßíáêáò åéñéóôçñßùí θέση 5 θέση 4 θέση 3 θέση 2 θέση 1 Ρυθμιζόμενο ποδαράκι Ρυθμιζόμενο ποδαράκι Επιφάνεια κατά της υπερχείλισης Πίνακας χειριστηρίων Επίπεδο ΠΛΕΓΜΑΤΟΣ Επίπεδο ΛΙΠΟΣΥΛΛΕΚΤΗ Υαλοκεραμική επιφάνεια ÕðÜñ åé ìüíï óå ïñéóìÝíá ìïíôÝëá ...

Страница 16: ... êÜôù íá äéáêüðôåôå ôï ìáãåßñåìá öÝñíïíôáò ôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ óôç èÝóç 0 Ìçí áðïèÝôåôå áíôéêåßìåíá áð åõèåßáò óôç âÜóç ôïõ öïýñíïõ äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï óìÜëôï ñçóéìïðïéåßôå ìüíï ôç èÝóç 1 ôïõ öïýñíïõ óå ðåñßðôùóç ìáãåéñåìÜôùí ìå ôç óïýâëá Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï ðáñå üìåíï ðëÝãìá Åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ ôáí åßíáé áíáììÝíï óçìáßíåé üôé ï öïýñíïò ðáñÜãå...

Страница 17: ...ôåõóç èåñìüôçôáò êõñßùò áðü êÜôù Áí ñçóéìïðïéåßôå ðåñéóóüôåñá áðü Ýíá åðßðåäá ôç öïñÜ ðñÝðåé íá áëëÜîåôå ôç èÝóç ôùí ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò Ðñüãñáììá BARBECUE Åíåñãïðïéåßôáé ôï åðÜíù êåíôñéêü èåñìáíôéêü óôïé åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá üðïõ õðÜñ åé Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë óõíéóôÜôáé ãéá ôá ôñüöéìá ðïõ áðáéôïýí õøçëÞ åðéöáíåéáêÞ èåñìïêñáóßá Ãéá ôïí ôñüðï áõôüí ì...

Страница 18: ...á ðëÝïí åõáßóèçôá ôñüöéìá óôéò õøçëÝò èåñìïêñáóßåò Óôá ìáãåéñÝìáôá BARBECUE êáé GRATIN åéäéêüôåñá áí ñçóéìïðïéåßôå ôç óïýâëá íá ôïðïèåôåßôå ôïí ëéðïóõëëÝêôç óôç èÝóç 1 ãéá ôç óõëëïãÞ ôùí õðïëåéììÜôùí ìáãåéñÝìáôïò æïõìéÜ Þ êáé ëßðç ÐÏËÕ ÌÁÃźÑÅÌÁ Íá ñçóéìïðïéåßôå ôéò èÝóåéò 2 êáé 4 èÝôïíôáò óôç 2 ôá ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç èåñìüôçôá Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç áìçëÜ êáé ôï ðëÝãìá øçëÜ B...

Страница 19: ...0 180 220 12 20 30 35 25 35 25 30 15 20 ÐñïøçìÝíá ÖôåñÜ êïôüðïõëïõ ñïäïêïêêéíéóìÝíá 0 4 2 200 20 25 Fast cooking ÖñÝóêá Ôñüöéìá Ìðéóêüôá ðáóôáöñüëá Plum cake ÁëìõñÜ æýìçò ìå ôõñß 0 3 0 6 0 2 2 2 2 200 180 210 15 18 45 10 12 Ðïëõ ìáãåßñåìá Ðßôóá óå 2 èÝóåéò ËáæÜíéá Áñíß Øçôü êïôüðïõëï ðáôÜôåò Óêïõìðñß Plum cake ÌðéíéÝ óå 2 èÝóåéò Ìðéóêüôá óå 2 èÝóåéò ÐáíôåóðÜíé óå 1 èÝóç ÐáíôåóðÜíé óå 2 èÝóåéò Áëìõ...

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Страница 22: ...èÞêçò ôçò ëõ íßáò âëÝðå åéêüíá 2 ÂãÜëôå ôç ëõ íßá êáé áíôéêáôáóôÞóôå ôçí ìå ìéá áíÜëïãç ôÜóçò 230V éó ýïò 25 W óýíäåóçò E 14 3 ÎáíáìïíôÜñåôå ôï êáðÜêé êáé åðáíáóõíäÝóôå ôï öïýñíï óôï çëåêôñéêü äßêôõï Êáèáñéóìüò ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò Áðïöýãåôå ôç ñÞóç äéáâñùôéêþí Þ áðïîõóôéêþí áðïññõðáíôéêþí üðùò ôá ðñïúüíôá óå öéÜëåò spray ãéá barbecue êáé öïýñíïõò îåëåêéáóôéêÜ êáé ðñïúüíôá áíô...

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