Hotpoint Ariston CE6VP4 EU/HA, Руководство по эксплуатации, Страница: 24 / 78

G B
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U s in g t h e g la ss c e r a m i c h ob
The glue applied on the gaskets leaves traces of
grease on the glass. B efore using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. D uring the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
S w it ch in g t h e c oo k in g z one s on an d o ff
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the “0” position.
If the COO K I N G ZO N E O N indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
C oo k in g z one s
The hob is equipped with electric halogen heating
elements. W hen they are in use the following items on
the hob become red.
A. The cooking zone with
radiant heating elements.
B . The cooking zone with a
halogen heating element.
C. The residual heat indicator
light: this indicates that the
temperature of the corresponding cooking zone is
greater than 60°C, even when the heating element has
been switched off but is still hot.
C oo k ing z ones w ith halogen heating elements
These emit heat via radiation from the halogen lamps
they contain. They have similar properties to gas
burners: they are easy to control and reach set
temperatures quickly, allowing you to actually see the
power they are providing.
D escription o f the heating elements
The circular radiant heating elements become red 10 -
20 seconds after they have been switched on.
The circular halogen heating elements guarantee even
heat distribution in addition to the usual advantages
that halogen heating elements bring.
H alogen lamps emit high levels of heat and light as
soon as they are switched on, offering the following
practical advantages:
· rapid heating (in relation to a gas burner)
· rapid cooling
· even temperature across the whole surface (due to
the circular heating elements)
D o not stare directly at the halogen heating elements.
P ractical a dv ice on using the ho b
• Use pans with a thick, flat base to ensure that they
adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use all
the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective for
a longer period of time.
• Avoid using the same cookware that is used on gas
burners: the heat concentration on gas burners may
have warped the base of the pan, causing it not to
adhere to the surface correctly.
• N ever leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone to
become damaged.
A B
C
Pos.
Radiant Ceramic Hot Plate
Normal or Fast Hot Plate Ceramic Halogen Hot Plate
Automatic Hot Plate
0
Off Off
1 To cook fish To melt butter or chocolate
2
To cook potatoes (steam),
soup, chickpeas, beans
To reheat liquids
3
To continue cooking large
quantities of food, vegetable
soup
4
To roast (medium)
For sauces (including cream
sauces)
5 To roast (well done)
6
To brown or quickly bring to a
boil
To cook at boiling point
7
8
For roasts
9
10
For stews
11
12 To fry