INGREDIENT
TOOL
SPEED
TIME
TEMPERATURE
QUANTITY
Parsley, basil, aromatic
herbs
Blades
6
from 5 to 15 s.according to the recipe
/
half a bowl
Carrot, onion, celery
from 4 to 6
from 10 to 30 s. according to the recipe
min 50 g/max 500 g
Mixed vegetables
3
from 5 to 10 s. according to the recipe
max 400 g
Meat
8
according to the quantity
max 120 g
Ice cubes
6
from 5 to 20 s. according to the recipe
min 120 g/max 750
g
Cheese
Blades
from 8 to
10
1 minute
/
max 350 g
Bread
from 8 to
10
30 seconds
max 300 g
Legumes and cereals
Blades
10
from 2 to 3 min. according to the quantity
/
max 250 g
Sugar
10
20 seconds
max 320 g
Dried fruit
10
3 minutes
max 400 g
Egg white
3
from 2 to 3 min. according to the quantity
/
max 6 egg whites
Cream
mixing
paddle
3
from 2 to 2 min.and 50 s. according to the quantity
max 600 g
Home made pasta
Blades
Dough program or speed 10 PULSE
/
flour max 500 g
Bread or pizza dough
Puff -pastry
Short - pastry
Tart - pastry
Milk - shake
Blades
from 5 to 8
15 seconds
/
500 g
Meat and fish
from 6 to
10
15 seconds
120 g
Ice cream cubes
Blades
7 + 4
from 1 to 6 min.
/
750 g
Mayonnaise
Blades
4
1 minute
/
700 g
Milk - shake
7
from 10 to 20 sec. according to the quantity
1l
Chopping
Blades
from 3 to 5
from 3 to 5 min. according to the quantity
95°- 100°C (203°-212°F)
250 g
Mixing
1
5 min.
95°- 100°C (203°-212°F)
350 g
Chopping
according
from 3 to 5
according to the recipe
95°- 100°C (203°-212°F)
1,5 l
Mixing
to
1 - 1E - 1F
according to the recipe
95°- 100°C (203°-212°F)
With the basket
the recipe
from 1 to 4
according to the recipe
100° C (212°F)
