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EN
8
Snowflake GII
FIRST OPERATION AND CONTROLS
After the above checks have been completed, the cabinet can be operated.
The ON/OFF switch operates the cabinet.
After the cabinet is turned ON, the compressor will start running. The compressor will run until the
factory pre-set temperature is reached. Foods should not be placed in the cabinet until the
temperature setting has been adjusted to suit the foods to be cooled.
New temperature setting can be done through the controller as described in this manual.
IMPORTANT
Allow the product to cool to the set temperature before placing food items inside.
Never exceed the maximum load capacity. The maximum shelf capacity is an even load of 40
kg each for shelves in upright cabinets and 20 kg for shelves and drawers in counter cabinets.
Refer to the “General Preliminary Checks’ section of this manual for information on the
amount of space required for good air ventilation around the product.
Do not store explosive substances such as aerosol cans with a flammable propellant in this
appliance
STORAGE CONDITIONS AND PERFORMANCE
Correct storage conditions are not only paramount to food hygiene and safety but improve the
quality of service and reduce the energy consumption. Best performance can be achieved if the
following tips and guidelines are observed: keep all food items on shelves only and never place food
items on the floor of the cabinet.
Food items must be placed in the cabinet or counter in such a way as to allow good air flow all
around, leaving space between items and the walls of the product. If required shelf distance can be
adjusted accordingly.
CONTROL PANEL
1
2
3
4
The control panel provides the following controls and functions:
1.
SET key
•
Use to enter/set input values
2.
ON/OFF key
•
Hold down for 4 seconds to turn the cabinet on or off
3.
DOWN key
•
Use to scroll down through the menu or to change/reduce the value
4.
UP key
•
Use to scroll up through a menu or to change/increase the value
•
Hold down for 4 seconds to start MANUAL DEFROSTING
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