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1) Is the appliance level?
2) Have the casters been properly installed and have the front
casters been locked?
3) Is the appliance in a site where the ambient temperature is
constantly within 45°F to 100°F (7°C to 38°C)?
4) Have the shipping carton, tape, and packing material been
removed from the appliance? Has the protective plastic film been
removed from both the exterior panels and the interior door/
drawer panel?
5) Have the appliance and accessories been checked for shipping
damage?
6) Are the factory-installed rear bumpers in place to ensure proper
rear clearance? For undercounter and worktop models, is there
at least 1.5" (4 cm) overhead clearance for proper ventilation?
For prep table models, is there at least 10" (25 cm) clearance
above the rail hood to allow the rail cover to open?
7) For prep table models, have the rail dividers, pans, rail cover,
cutting board brackets, and cutting board been properly installed?
8) Has the power supply voltage been checked or tested against
the nameplate rating? Is the power supply a properly grounded,
independent wall outlet? Does the electrical connection meet
all national, state, and local code and regulation requirements?
9) Have the refrigerant lines been checked to make sure they do not
rub or touch other lines or surfaces? Has the condenser fan blade
been checked to make sure it turns freely? Is the compressor
securely attached?
10) Have the shelves been adjusted to the desired height?
11) Has the end user been given the instruction manual, and
instructed on how to operate the appliance and the importance
of the recommended periodic maintenance?
12) Has the end user been given the contact information of an
authorized service agent?
13) Has the warranty card been filled out and forwarded to the factory
for warranty registration?
FINAL CHECKLIST
