11
ENGLISH
CAUTION
When using a neutral cleaner or sodium hypochlorite, thoroughly read and understand the instructions provided to prevent
potential health problems.
NOTICE
Ask a trained service person to clean and sanitise the ice dispenser water system at least twice a year and to check and clean
the condenser at least once a year.
To prevent possible damage, do not clean the plastic parts with water above 40°C or in a dishwasher.
IMPORTANT
For spare parts information, contact your local Hoshizaki service agent.
[a] Exterior
Wipe the exterior at least once per week with a clean, soft cloth. Use a damp cloth containing a neutral cleaner to wipe off
grease or dirt.
[b] Front Panel, Spout, Push Lever, Ice Dispensing Outlet Cleaning/Sanitisation (Daily)
1) Remove the front cover by holding the notches on both sides and pulling it toward you. See “II. 3. FRONT COVER”.
2) Loosen the band to disconnect the water pipe (A).
3) Hold the hooks on both sides of the spout, and pull it
toward you.
4) Either mix 1 litre of water with 4 ml of 5.25% sodium
hypochlorite solution in a suitable container, or the
recommended Hoshizaki sanitiser as directed.
5) Soak a clean cloth with the solution, and wipe the front
cover.
6) Soak the spout in the solution for more than 3 minutes.
Use the accessory brush to clean the water pipe (B).
Rinse thoroughly, and shake to remove surplus liquid.
Note: Using a cloth to dry may re-contaminate.
7) Soak a clean cloth with the solution, and wipe the parts
around the ice dispensing outlet and the push lever.
8) Replace the spout by holding the hooks on both sides
and inserting them into the holes.
9) Use the band to reconnect the water pipe (A) to the
spout.
10) Replace the front cover by holding both sides, inserting the hooks into the holes, and securely attaching it to the magnet
catch. See “II. 3. FRONT COVER”.
11) The remaining solution can be used to sanitise utensils.
Note: Do not wipe dry or rinse after sanitising, but allow to
air dry.
[c] Grille, Drain Pan Cleaning/Sanitisation (Daily)
1) Either mix 1 litre of water with 4 ml of 5.25% sodium
hypochlorite solution in a suitable container, or the
recommended Hoshizaki sanitiser as directed.
2) Lift the grille off the drain pan.
Water Pipe (A)
Band
Hook
(both sides)
Spout
Front Cover
Water Pipe (B)
Spout
Brush
Push Lever
Ice Dispensing
Outlet
2
Water Pipe (A)
Band
1
Hole (both
sides)
Hook
(both sides)
Spout
DCM-60/120KE
Grille must be
lower than the top
of drain pan.
DCM-60/120KE-P
Grille must be
level with the top
of drain pan.
Drain Pan Top
Grille
Lift
off
