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9
BEFORE USING FOR THE FIRST TIME
• Read all warning stickers and labels.
• Remove all packing materials, labels and stickers.
• Wash the parts and accessories used in the cooking process with warm soapy water. Only the
accessories can be washed in dishwasher.
• Wipe the inside and outside of the cooking unit with a clean moist cloth.
Note:
• Do not wash or submerge the unit in water.
•
When using this unit, do not fill any cooking vessel with oil or liquid of any kind. This unit cooks with
hot air only.
PREPARING FOR USE
1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.
3. The rotisserie air fryer is designed to cook a wide variety of foods. The below table provided within
this manual and will help you get great results. Please refer to this information for proper time/
temperature settings and proper food quantities.
4. Use the Preset button to select the cooking mode by referring to below cooking chart.
Preset Icon Preset Button Temperature Time
French Fries 400°F 15 mins.
Roast 370°F 25 mins.
Fish 390°F 15 mins.
Shrimp 320°F 12 mins.
Chicken 370°F 40 mins.
Rotisserie 400°F 30 mins.
Cake 350°F 30 mins.
Dehydrator 90~170°F 2-24 hours
Note:
• Once you are familiar with the rotisserie air fryer you may want to experiment by yourself.
• Cooking time for whole roasted chicken will vary by weight. Use meat thermometer to check internal
temperature as per chart above.
Operating Instructions