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Operating Instructions
1. LED Digital
Display
The display will switch between temperature and time remaining during the
cooking process.
2. Running Lights The Running Lights will blink in sequence during cooking and continue blinking
up to 20 seconds once the unit is shut down.
3. Cooking Presets Set time and temperature to a default setting for a particular food. You may over-
ride these presets with Time and Temperature buttons.
4. Internal Light The internal light helps you check cooking progress while the unit is in operation.
Note: When you open the door during cooking, the cooking will be paused. The
internal light will illuminate.
5. Rotation Button Select this button when using the rotisserie mode. The icon will blink while the
unit is in use.
6. Temperature
Control Buttons
Raise or lower cooking temperature by 10°F intervals starting from 150°F to
400°F. Dehydration is from 90°F to 170°F.
7. Time Control
Buttons
Set the cooking time from 1 to 60 minutes in all modes except when in
dehydrating. It will take 30 minute intervals and an operating time from 2 to 24
hours to dehydrate the food.
8. Power/Start/
Stop Button
Once the unit is plugged in, the Power button will light up. Press the Power button,
the full panel will be illuminated. Press the Power button again, the cooking starts
at the default temperature of 370°F and will cook for 15 minutes. Press the Power
button at any time during the cooking process to shut down the unit, with the
display going dark immediately and the running light going dark within 20 seconds.
The fan will continue running for 20 seconds to cool down the unit and then stop.
9. Time & Temp
Control Dial.
Rotate the Time and Temperature dial (on the top of the air fryer) clockwise to increase
the time/temperature and counterclockwise to decrease the time/temperature.
CONTROL PANEL
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