9
MATERIAL YOU CAN USE IN MICROWAVE OVEN
REMARKS
Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer instructions. The bottom of browning dish must be at
least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked
or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars are
not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short term cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision for
short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Microwave-safe only. Follow the manufacturer instructions. Should be labeled
“Microwave Safe”. Some plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be slit, pierced or vented
as directed by package.
Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food. Microwave-safe only (meat and candy
thermometers).
Use as a cover to prevent splattering and retain moisture.
UTENSILS
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers Wax paper
Before calling for hOme
®
customer service, review this list. It may save your time and expense. This list includes common
occurrences that are not the result of defective workman-ship or materials in this appliance.
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