Home EM036AT3, Руководство пользователя, Страница: 14 / 18

14
OPERATION
ADDITIONAL INSTRUCTIONS MENU WEIGHT INICIAL TEMP.
Sensor Reheat
Reheat food on a plate or vented container.
When sensor time finishes, cooking time counts
down. You can mix food once cooking time is
counting down then continue reheating.
Arrange in a single layer. Cover with lid or
vented plastic wrap. Cover the film before
cooking and leave a space near the edge of
the container in order to let the steam out.
When cooking time counts down, press STOP/
CANCEL to pause and open the oven door to
turn over and then continue to cook.
Break apart meat in a glass bowl or colander.
Cover with lid or vented plastic warp. Juices
should be clear when done. When cooking
time counts down, press STOP/CANCEL to
pause and open the oven door to mix and then
continue to cook.
All pieces should be the same size. Wash
thoroughly, add 1tbsp. (15ml) water per 0.25lb
(125g) vegetables, and cover with a lid or vented
plastic wrap. When cooking time counts down,
press STOP/CANCEL to pause and open the oven
door to mix and then continue to cook.
Pierce each potato with a fork 6 times around
it’s surface. Place potatoes around the edge of
a paper-towel-lined turntable. Do not cover.
If additional time is needed, continue to cook
manually. Please let potatoes sit for 5 minutes in
the oven after finishing to avoid personal injury.
Cover the film before cooking and leave a space
near the edge of the container in order to let the
steam out. When buzzer sounds twice, cooking
time counts down. Press STOP/CANCEL to pause
and open the oven door mix. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid personal injury
from steam being released. If additional time is
needed, contunue to cook manually.
If the weight is over 12oz (340g), please set the
additional cooking time manually.
Wash thoroughly, add 1 tbsp. (15ml) water per
0.25lb (125g) vegetables, and cover with a lid
or vented plastic wrap. Do not salt/butter
vegetables until after cooking.
8~12 Oz
(225~340g)
41°F (5°C)
Meat
8~24 Oz
(225~680g)
41°F (5°)
Frozen Pizza
6~12 Oz
(170~340g)
0°F (-18°C)
Fresh Vegetable
4~16 Oz
(110~450g)
Room Temp.
Fish
4~16 g
(110~450g)
41°F (5°)
Frozen Vegetable
6~16 Oz
(170~450g)
0°F (-18°C)
Potato
1~4 Units
(6~8Oz each one)
Room Temp
Frozen Entree
8~32 Oz
(225~900g)
0°F (-18°C)
Sensor Cook Chart