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RECOMMENDED TEMPERATURES FOR WINE
To preserve the quality and taste of your fine wines, they must be stored at ideal temperature and ambient
conditions. The perfect wine chilling temperatures are listed below:
Red Wines
58–65 ºF
15–18 ºC
Dry / White Wines
48–57 ºF
10–14 ºC
Rosé Wines
49–51 ºF
9–11 ºC
Sparkling Wines
40–47 ºF
5–8 ºC