11
FRENCH FRIES
220
°
C
20 mins
FISH
180
°
C
15 mins
VEGETABIES
180
°
C
12 mins
POPCORN
220
°
C
8 mins
PROOF
40
°
C
90 mins
CAKE
180
°
C
30 mins
SKEWER
200
°
C
15 mins
PIZZA
180
°
C
10 mins
KEEP WARM
80
°
C
30 mins
TOAST
220
°
C
6 mins
COOKIE
180
°
C
12 mins
MANUALLY SETTING YOUR CHOSEN TIME AND TEMPERATURE:
TEMP:
After pressing the menu button and before pressing the ON/OFF button to begin a
cooking program, press the TEMP button to adjust the temperature.
Press the + and – buttons to adjust the temperature.
The temperature range can be set between 50 and 220 Degrees in 10 degree
increments on all options other than dehydrate or proof.
The temperature range on DEHYDRATE can be set between 50 and 70 degrees.
The temperature range on PROOF can only be used at 40 degrees.
TIME:
After pressing the menu button and before pressing the ON/OFF button to begin a
cooking program, press the TIME button to adjust the timer.
Press the + and – buttons to adjust the timer.
The time range can be set between 1 minute and 1 hour on all options other than
dehydrate or proof.
The time range on DEHYDRATE can be set between 1 minute and 8 hours.
The time range on PROOF can be set between 1 minute and 90 minutes.
After manually setting the temperature and the timer, press the ON/OFF button to
begin cooking.
+ and –
Adjustment buttons, which can be pressed to adjust the temperature.
BOTTOM HEATING AND TOP HEATING:
Some pre-set cooking options will use both bottom and top heating elements.
By default, Dehydrate, Chicken, Proof and Keep Warm pre-set options are
programmed to use only the top element.
