HomComfort Smartfire PG-30, Руководство по сборке и эксплуатации

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Patent Pending
Power
Adjust cook temperature
Change temperature display
Change between
"Cook" and "Smoke" Mode
Primes the auger
STANDARD USE OPERATING INSTRUCTIONS
Always make certain that the grill is setting level or is slightly tilted towards the drip bucket.
Standard Startup Sequence:
1. Fill the hopper with pellets. Be sure to close and latch the hopper lid. Burn only pellets that are speci fi cally manufactured for use
in pellet grills and cookers. Never leave pellets in the hopper. Only use the amount of pellets needed to cook for any given time.
2. Open the grill lid and press the “Power” button. The “Cook” or “Smoke” mode lights will begin to fl ash indicating that the grill is
in its startup sequence in the respective mode. The grill will automatically light 5 to 8 minutes after pressing the “Power” button.
NOTE: The startup mode will last approximately 15 minutes. It is normal for the grill to smoke excessively during startup.
3. Set the control board to the desired cooking temperature using the “Cook Temp” buttons on the control board. Temperature settings
are in 5°F increments.
4. Once the grill ignites, you will hear a fl owing sound slightly louder than the blower motors of the grill. You should also notice a
signi fi cant reduction in the amount of smoke being produced. Close the grill lid once ignition has occurred.
NOTE: Allow the grill lid to remain closed during the pre-heat and as much as possible during cook time. Feed rates during run mode
are determined by temperature readings, so each time the lid is opened, the temperature goes down, and thus, the auger feeds more. This
can lead to potential overcooking of food.
5. You can easily check the actual temperature compared to the set-point temperature by using the “Display” button on the control
board. This allows you to determine when the grill has preheated to your desired cooking temperature.
NOTE: During the startup, the grill temperature can exceed the set-point temperature. So, it is recommended that you leave the display
in “Actual” to monitor the temperature readings and avoid overcooking or burning. You can easily tell if the stove is still in startup by
the Cook or Smoke light blinking (depending on which mode you have the grill set).
6. When startup time (15 minutes) has been met and the grill has reached its set-point temperature, you are now ready to add food.
NOTE: As previously mentioned, keep lid closed as much as possible to maintain constant cooking temperature. Temperature may
fl uctuate slightly.
!! NOTICE !! You may experience prolonged start-up times during the fi rst few times you cook with this appliance. This is because
the technology in the grill’s programming learns the fuel rate needed to sustain a consistent, selected cooking temperature as it
operates. Start-ups times should become shorter once the grill determines the proper fuel rate for speci
fi c cooking temperatures.
Note that start-up times in general will vary depending on outside air temperature and wind exposure.
Standard Shutdown Sequence:
1. When you are ready to turn the grill off, press the “Power” button.
2. The display will go blank and the grill will enter a shutdown mode where the blower will continue to run until it has reached a safe
temperature.
NOTE: The “Cook” light will remain solid and the “Smoke” light will fl ash during this sequence. Shutdown sequence
can take up to 1 hr depending on the cook temperature and the outside temperature.
DO NOT TURN THE GRILL OFF BY UNPLUGGING IT.
SAVE THESE INSTRUCTIONS.
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