8
EN: ESPRESSO MAKER |
Instruction Manual
MAKE CAPPUCCINO
You can get a cup of cappuccino by topping a cup of espresso with frothing milk.
NOTE:
during making steam, the metal funnel must be assembled in position.
METHOD:
1. Prepare espresso first with container big enough according to the part “MAKE ESPRESSO COFFEE”, and make sure that the
steam knob is at the “O” position.
2. Press down the coffee/steam button “
” to the lower position, waiting for until the steam indicator (green) illuminates.
3. Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are recommended to use whole milk at
refrigerator temperature (not hot!).
4. In order to get better milk foam performance, you are recommended to keep steam knob at open position for approx 15s ,
since the early steam contains too much water, then keep the knob at “O” position and conduct next step .
5. Insert the steam wand into the milk about two centimeters, then turn the steam knob slowly in anticlockwise, steam will
come out from the steam wand. Frothed milk is produced by moving vessel round from up to down.
Note: Never touch steam outlet during steam jetting and be careful not to burnt.
Note: Never turn the steam knob rapidly, as the steam will accumulate rapidly in short time which may increase the potential
of the risk of explosion.
6. When the required purpose is reached, you can turn the steam knob to the “O” position.
7. Please follow the operation as below to avoid the steam outlet being blocked after finish frothing milk each time: put an
empty jug under the steam band, then turn on the steam knob and press down the pump control button “
” to the lower
position, the pump will pump water, after the water flowing out for 30 seconds, press the pump control button “
” to the
higher position, finally, clean the steam outlet with wet sponge, but care not to be burnt!
8. Press and release the ON/OFF button “
” to cut off the power source.
9. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten if desired, sprinkle the froth with a
little cocoa powder.
NOTE:
Please follow the operation as below if the steam outlet is blocked: firstly turn the steam knob to “O” position and
make the coffee maker cool down for about half an hour, then poke the steam outlet for several times with a needle about
1mm in diameter, finally, press down the coffee/steam button “
” and turn on the steam knob to check if the appliance can
produce steam normally when the steam indicator (green) illuminates. Please contact the service department if the appliance
can not produce steam after operate as above.
NOTE:
after steaming, we recommend you allow the maker to cool down at least for 5 min before making coffee again.
Otherwise burnt odor may occurred in your Espresso coffee. If you want to make coffee immediately, follow the next steps:
First, press and release the steam button “
” to the higher position; dip the steam wand into a cup; secondly, press the
pump control button “
” down to the lower position and turn on the steam control knob and there will be water flow
out from steam wand ; after the ready indicator extinguish, press and release the pump control button “
” to the higher
position, then turn the steam control knob to “O” position. When the ready indicator illuminate, you can start to brew coffee again.
