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EN: STAND MIXER |
Instruction Manual
EN: STAND MIXER |
Instruction Manual
BEFORE USING MIXER
Before assembling the mixer, be sure the power cord is unplugged from the power outlet and the speed selector is in the 0
position.
1.
Depressing the tilt button, the head of mixer will automatically release and lock into tile position.
2.
Select the desired attachments, which are depending on the mixing task to be performed: beater for mixing and beating
egg, and dough hook for kneading, the whisk for beating and frothing egg white.
3.
Inserting the Beater/ dough hook/whisk directly, until it locks into position.
Note: Ensure the beater or dough hook or whisk is fully inserted into the socket, otherwise your mixing results may be
affected.
4.
Place bowl on position. First place the bowl on the base, then turn the bowl in clockwise until it locks into position
(see
fig. 1).
5.
To lower the head and place beater / dough hook/whisk into the bowl by holding the head with the one hand and ease
the head down. A click sound will be heard when the head has reached the correct position.
6.
And make sure the bowl cover in place
(see fig. 2)
.
Fig.1
Fig.2
USING YOUR MIXER FOR MIXING
1.
Ensure that the speed selector is at the 0 position, then plug in the power source.
2.
Turn the speed selector to your desired setting.
WARNING:
Do not stick knife, metal spoons, fork and so on into bowl when operating.
3.
The max operation time per time shall not exceed 10 minutes and minimum 20 minutes rest time must be maintained
between two consecutive cycles. When kneading yeast dough, suggest the speed selector first use a low speed and then
use high speed to achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall remove the bowl cover, and
scrape the flour on the inside wall of bowl by spatula to obtain well kneading results.
4.
When mixing is completed, turn the speed selector to 0 position, unplug the cord from power outlet.
5.
Hold down the tilt button, the head of the mixer will automatically lift and lock into the tilt position.
CAUTION: Before pressing down the tilt button (namely before lifting the head of mixer), make sure the beater
or whisk or dough hook rest on the two sides of the head of mixer, otherwise, when lifting the head of mixer, the
beater or whisk or dough hook will intervene the mixing bowl; if the beater or whisk or dough hook is resting on
the front of the head of mixer, you shall turn on the speed selector again, let the mixer rotate for a few seconds,
then turn off the speed selector to stop the beater or whisk or dough hook on the two sides of the head of mixer.
6.
If necessary you can scrape the excess food particles from the beaters or dough hooks by plastic spatula.
7.
Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting against the washer on the
beater/dough hook/whisk to easily pull out the beater/dough hook/whisk.
CAUTION: The speed selector must be at 0 position and the power outlet must be unplugged before pulling out
the beater/dough hook/whisk.
CLEANING AND MAINTENANCE
1.
Unplug the appliance and wait it completely cool down before cleaning.
CAUTION: the mixer cannot be immersed in water or other liquid.
2.
Wipe over the outside surface of the head and base with a dampened cloth and polish with a soft dry cloth.
3.
Wipe any excess food particles from the power cord.
4.
Immerse the bowl, beater, spatula, dough hook and whisk in warm soapy water for complete cleaning. Then rinse under
running water and wipe dry.
CAUTION:
Accessories: Beater, Whisk and Dough hook
–
ONLY HAND WASH
!!!
Dishwasher safe bowl and splashguard.
COOKERY TIPS
5.
Refrigerated ingredients, such as butter and eggs, then should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
6.
To eliminate the possibility of shells or deteriorated-off eggs in your recipe, break eggs into separate container first, then
adding to the mixture.
7.
Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold into dry
ingredients only until just combined. Always use the low speed.
8.
Climatic conditions. Seasonal temperature changes, temperature of ingredients and their texture variation from area to
area all play a part in the required mixing time and the results achieved.
IMPORTANT SAFEGUARD
Always start mixing at lowest speed. When ingredients into a smooth paste, increase to the recommended speed
gradually in the recipe sheet.
