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• 1/4 cup unsalted butter
• 1 cup reduced fat milk
• 3/4 cup flour
• 1/2 tsp sea salt
• 2 tbs granulated sugar
Ingredients:
Steps:
• Melt the butter with the milk in a small saucepan over low heat.
• While the butter is melting, in a medium bowl combine the flour, salt, and
sugar using the lowest setting to sift the ingredients together.
• Then add the eggs, and vanilla & mix on the 2nd setting for about 1 minute or
until thick
• Slowly add in the warm milk and butter mixture, mixing on the lowest setting.
• Then heat a skillet & melt butter or spray with non-stick.
• Pour a spoonful of mixture onto the skillet, moving the batter around to form
a thin layer.
• Use a spatula to flip after 1 minute.
• Cool in the refrigerator before serving with fresh fruit
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tbs unsalted butter
Crepe Bat ter
Содержание HH-09149005
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