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OPERATOR'S MANUAL
HOLMAN CONVEYOR BAKERS
MODEL MM14
ASSEMBLY AND INSTALLATION (CONT.)
F. Stacking Instructions
When stacking two Holman Proveyor ovens a stacking spacer with external air
duct
must be used to prevent overheating of the control box in the top oven.
1). If cart is to be used with units, place bottom unit on cart and align leg holes of unit
to holes in top portion of cart. Insert 3/8" bolts through cart and into leg holes to secure bottom unit
to cart as shown below.
2). Place stacking spacer on top of bottom oven with
internal
air duct facing up and toward the rear of
the oven.
3).
Mount
external
air duct on stacking spacer as shown below. External air duct must be installed for
cooling system of top unit to function properly.
4). Screw cap screws (4ea.) into leg holes on top oven.
5). Place top oven on stacking spacer. Cap screws will set into cut outs in top of stacking spacer to
lock unit into position.
(NOTE) Air intake of top unit must fit over the internal air duct of
stacking spacer to allow airflow into the control box of the top oven. For stacking spacer to
work properly, both ovens must have the same belt travel direction.
TOP UNIT - LEGS ARE
REPLACED WITH CAP SCREWS.
UNIT SITS ON TOP OF SPACER
STACKING SPACER (REQUIRED)
MOUNTS ON TOP OF LOWER OVEN
EXTERNAL AIR DUCT
MOUNTS ON SPACER
MOUNTING BOLTS FOR LOWER
UNIT SCREW INTO LEG HOLES
THROUGH CART
BOTTOM UNIT - CAN
BE COUNTER MOUNTED
OR PLACED ON A CART
AS SHOWN.
REVISED 7/9/01MJC