HOFFEN POJM180656, Инструкция по эксплуатации

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3
30
1/4 speed;
Mode 1(1
min) Mode
2 (2 min)
Slow mixing For slow mixing, mashing and faster mixing.
Used to mix and knead yeast dough, heavy
stuffing and candy.
2/4 speed Mixing/Whi-
sking
For mixing heavy dough, such as for co-
okies. It is used to combine sugar and fat
and to add sugar to egg white meringue.
Average speed for dough mixes.
3/4 speed Beating For medium speed whipping (creaming) or
beating egg whites. Used to complete the
mixing of batter, donut filling and other stuf -
fing. High speed for various batter mixes.
Maximum
speed MAX
Mode 3 (
4min)
Fast whipping/
Smoothies/
blending
/Cream whip-
ping
For whipping cream, egg whites and icings.
These speeds are also good for making
smoothies. If the result is not good enough,
repeat mixing operation for a longer period
of time.
Pulse
mode
Short
operation
Very fast mixing, blending and mashing
speed, even the crushing function