HOFFEN EG-7486-17, Руководство пользователя

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7. OPERATION
7.1 Before use
Should remember to before the first use of the surfaces in contact with
food, wipe with a damp cloth.
Note:
The device can emit a slight burning or smoky smell the first time it is used.
This is normal and short-lived. Just provide for adequate ventilation.
Place the device on a solid flat surface resistant to heat before turning it
on.
7.2 Powering the device ON and OFF
1. To power the device ON, connect it to mains with power supply specifications
matching those stated on the device’s label.
2. To power the device OFF, disconnect it from the mains.
The device becomes energized immediately after connecting it to the mains.
Caution:
Connect the device to an easily accessible mains socket so that it can be
easily disconnected in an emergency.
7.3 Browning
1. Prepare your product(s).
2. Place the device on a solid, dry, flat and heat-resistant surface, away from any
sources of splashing water. The device has anti-skid feet.
3. Place the drip tray under the drip hole.
4. Connect the device to the mains. A red indicator light showing work and green
to indicate that the machine is warming up
5. Once the desired temperature is reached the green light goes out. Total heat
up the grill after about 2 minutes.
6. Lift the top cover.
7. Place your product(s) on the heating plate.
8. Carefully close the lid and lock it with the latching button.
9. The heating time depends on the type and thickness of the product(s) and
your preference. Open the lid to check the results.
10. Remove your product(s) using a using a wooden or plastic spatula or other
heat-resistant tool.