44
Frozen
wheat noodle
New
tea
leaves
PARTS AND FUNCTIONS
Refrigerator compartment
Shelf: About 2˚C to 6˚C Pocket: About 2˚C to 9˚C
About -2˚C to 0˚C
Upper freezer
compartment
About -19˚C to -17˚C
Lower freezer
compartment
About -20˚C to -18˚C
Vacuum compartment
Daily foods
Leave space between items stored in the refrigerator.
We recommend that you wrap odorous foods before storing them in the refrigerator.
Refer to the guide on the total weight of food that can be stored on each shelf or in each container.
Tip for storage
Note: The above estimates assume the following.
1. The ambient temperature is 32°C.
2. The temperature setting for both the refrigerator and freezer compartments is set to “
■■
”.
3. Nothing is stored in the refrigerator.
4. The doors of the refrigerator are closed and the temperatures of each compartment are allowed to stabilize.
5. The "Veg" setting is off.
※
The temperature may vary depending on food storage conditions, door opening and closing, etc.
Rice
Hamburger
Deep-fried chicken
Deep-fried chicken
Vegetable compartment
Upper/Lower container : About 4˚C to 8˚C
Space for tall items : About 4˚C to 9˚C
Upper container
Lower container
Small fruits and
vegetables,
and loose produce
Leafy vegetables
(spinach, Japanese
mustard spinach, etc.),
bulky vegetables
(cabbage, lettuce, etc.)
Space for tall items
Long vegetables, bottled drinks, etc.
Ice compartment
About -19˚C to -17˚C
Ice made by the ice maker
Ice container
P.46
P.50
P.52
P.52
P.48
P.54
P.71
Fish
sausage
Vienna
sausage
Milk
Tea
Lactobacillus
beverage
Tea
Mineral
water
Mineral
water
Name of each compartment, temperature guide, and examples of stored food
