Hitachi R-HV480NH, Инструкция по эксплуатации

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47
MINERAL
WATER
MINERAL
WATER
Food Storage Recommendations
Storage location Estimated temperature Food
Refrigerator
Compartment
Pg.48
About 2°C to 6°C
About 2°C to 9°C
Shelf
Door pocket
Foods used daily
Extra Fresh Room
Pg.50
About -2°C to 0°C
Fresh food such as meat and seafood
Ice Compartment
Pg.52
About -19°C to -17°C
Ice made by automatic ice making
Upper Freezer
Pg.54
About -19°C to -17°C
Lower Freezer
Pg.54
About -20°C to -18°C
Vegetable
Compartment
Pg.56
About 4°C to 9°C
Vertical
storage space
Upper/lower
space
About 4°C to 8°C
Upper space
Small vegetables, partially used vegetables, fruit, etc.
Lower space
Leafy vegetables (spinach, Komatsuna (Brassica rapa), etc.),
Large vegetables (cabbage, lettuce, etc.)
Vertical storage space
Long vegetables, plastic bottles, etc.
The temperatures assume an ambient temperature of approx. 32°C around the refrigerator, the refrigerator and freezer compartments set to "Normal",
no food inside, the doors closed, and a stable temperature.
※
Tips for storage
●
Allow some spacing between foods when storing it.
●
It is recommend to wrap foods with strong odors in cellophane wrap.
●
Refer to guideline on food weight storage.
Pg.75
CHECK