Table continued from last page
Dish
120-140
70
2, 3
meringue, 2 levels
13-18
140
2
macarons
15-20
140
2, 3
macarons, 2 levels
bread
30
35-40
2
rising and proofing
50-60
190-200
1
bread on a baking tray
30-45
190-200
1
bread in a tin
25-35
210-220 *
2
flatbread (focaccia)
20-30
190-200 *
2
fresh bread rolls (Semmel/morning
rolls)
0.5–3
240 *
4
toasted bread
2-5
240 *
3
open sandwiches
pizza and other dishes
4-7
300 *
1
homemade pizza
30-40
210-220 *
2, 3
homemade pizza, 2 rack levels
10-20
210-230
2
frozen pizza
15-25
200-220
2, 3
frozen pizza, 2 levels
50-60
190-210
1
savoury pie, quiche
30-40
180-200
1
burek
MEAT
beef and veal
130-160
160-180
1
beef roast (loin, rump), 1.5 kg
90-110
190-210
1
boiled beef, 1.5 kg
40-60
170-190 *
2
sirloin, medium done, 1 kg
250-300
120-140 *
1
beef roast, slow cooked
25-35
200-220
3
beef steaks, well done, thickness
4 cm
20-35
240
3
burgers, thickness 3 cm
100-120
180-200
2
veal roast, 1.5 kg
pork
90-120
170-190
1
pork roast, rump, 1.5 kg
32
Содержание BIM44321AX
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