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Table continued from last page
Dish
140-170
180-200
1
pork roast, shoulder, 1.5 kg
80-100
80-100 *
1
pork loin, 400 g
200-230
100-120 *
1
pork roast, slow cooked
210-240
120-140 *
1
pork ribs, slow cooked
20-30
220-230
13
pork chops, thickness 3 cm
poultry
45-60
200–210/360
1
poultry, 1.2–2.0 kg
100-120
170-190
1
poultry with stuffing, 1.5 kg
50-60
190-210
2
poultry, breast
20-30
190–200/600
1
chicken thighs
20-35
210-220
2
chicken wings
60-90
100-120 *
2
poultry, breast, slow cooked
meat dishes
75-90
170-190
2
meat loaf, 1 kg
8-15
230 **
3
grill sausages, bratwurst
FISH AND SEAFOOD
12-17
230–240/360
3
whole fish, 350 g
8-12
220-230
3
fish fillet, thickness 1 cm
10-15
220-230
3
fish steak, thickness 2cm
5-10
230 *
3
scallops
3-10
230 *
3
shrimps
VEGETABLES
35-45
210-220 *
3
baked potatoes, wedges
30-40
200–210/360
2
baked potatoes, halved
30-40
190-200
3
stuffed potato (jacket potato)
25-35
210–220/360
2
French fries, home-made
30-40
190-200
3
mixed vegetables, wedges
30-40
190-200
3
stuffed vegetables
10-20
600-750
1
steamed vegetables
CONVENTIONAL PRODUCTS – FROZEN
33
Содержание BIM44321AX
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