To adjust temperatures, change the heat setting one number at
a time by holding the UP or DOWN button 2-3 seconds to ensure
change made. Allow 1-2 hours for the case temperature to even
out before continuing. The settings will need to be adjusted to
your specific product and store conditions. Use these settings
as a starting point.
Once the correct setting is found, the controls may be left at
that setting, and turned ON and OFF using the power switch on
the main control. The case must be turned on 1 hour before
placing the product. Be sure that all wells are covered with pans
or tiles all times whether filled with product or empty.
Recommended:
5-6 = Overhead Controls
5-6 = Fried Foods
2-5 = Immersed Foods
CASE AIR TEMPERATURE
The case air temperature may not be as high as the desired
product temperature. This case is designed to produce long
wave radiant heat. This type of heat penetrates the food and
keeps it warm from the inside out. Therefore, the air tempera-
ture may not be the same as the product temperature. Measure
product interior temperature to determine the correct settings,
not the air temperature for the best results.
UNIT SHUTDOWN
Turn case power to OFF on Control #1. It is not necessary to
adjust well or overhead heat controls. Remove product, turn off
case lights and allow the case to cool completely before clean-
ing.
HEAT CONTROLS & SETTINGS
15
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