15
COOKING ADVICE
Pan quality
Suitable materials :
steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic base.
Not suitable materials :
aluminium and stainless-steel without ferromagnetic base, copper,
brass, glass, ceramic, porcelain.
The cookware manufacturers specify if their products are suitable for induction. To check if
pans are compatible :
Put a little water in a pan placed on an induction cooking zone set at level [ 9 ].The
water must heat in a few seconds.
A magnet sticks on the base of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure of the appliance and doesn’t influence the cooking process.
Pan dimension
The cooking zones are, up to a certain limit, automatically adapted to the diameter of the pan.
However the base of a pan must have a minimum of diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your cooktop, please place the pan in the centre of the cooking
zone.
Содержание HIX604B1
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