YOU NEED:
Natural Hardwood Charcoal
For best results and flavour, use natural hardwood charcoal, not processed charcoal or briquettes. Walnut-sized chunks
burn best, and bring your Kool Grill BBQ up to cooking temperature faster.
Lighter Gel
Available at specialist BBQ shops and selected hardware stores.
Barbeque Tongs
For safe handling of food.
Batteries
4 x 1.5 AA (6Volt)
Looking after your Kool Grill BBQ
WARNING:
Let your Kool Grill BBQ cool completely before cleaning.
Dishwasher friendly
Clean grill and stainless steel inner bowl after each use using warm water and detergent. The grill and inner bowl are also
dishwasher-safe.
Clean outer bowl with a damp cloth only. Never immerse in water. Do not clean with solvents or flammable liquids.
Remove batteries if storing your Kool Grill BBQ for a longer time. Be aware the charcoal cage will need replacing from
time to time.
ASSEMBLING AND USING YOUR KOOL GRILL BBQ
Carefully read this instruction and safety sheet.
1.
Remove Kool Grill BBQ from packaging.
2.
Unclip the stainless steel grill (1) from the outer bowl (7) and remove charcoal cage (4) and stainless steel inner
bowl (6).
3.
Refer to the contents list and assembly diagram to make sure you have all components.
4.
Turn the outer bowl upside-down. Remove battery compartment lid (11). Insert 4 x AA batteries into the battery
compartment ensuring correct orientation (10). Replace battery compartment lid. Batteries not included.
5.
Place inner bowl inside outer bowl.
6.
Fill charcoal cage with walnut-sized chunks of charcoal.
7.
Apply a circle of lighter gel 10mm wide onto the lighter plate (5). Place lighter plate inside inner bowl.
8.
Turn fan on/off control knob (9) clockwise to maximum setting.
9.
Light gel with barbeque lighter or matches.
10.
Place charcoal cage lid (3) on charcoal cage. Place charcoal cage on lighter plate.
11.
Place stainless steel grill on top of inner bowl. Make sure the hoops on the grill are aligned with the grill locking
latches (8).
12.
Hook the grill locking latches over the outer rail of the grill and fasten down to secure the grill.
13.
After 5 minutes Kool Grill BBQ should be at cooking temperature.
14
Use the fan off/on knob to control heat and charcoal burn rate.
NOTE:
For the flame to burn effectively the fan must be turned on.
The charcoal cage may have a thin film of oil on it as a result of production. This may
cause some smoke when first used.
WARNING:
Do not touch the flame. Make sure charcoal cage sits evenly on the lighter plate.
COOKING THE KOOL GRILL BBQ WAY
Congratulations on purchasing your Kool Grill BBQ – the amazing portable barbeque you can
take anywhere.
• Reaches cooking temperature in minutes
• Fan gives you complete temperature control
• Outer bowl remains cool-to-touch so you can pick up and move your Kool Grill BBQ
Please read these instructions carefully and you’ll get many years of safe, fun-filled
barbequing from your Kool Grill BBQ.
Technical Data
- Dimension: 400x235 mm / 13.8x14.5x9.2 inches
- Weight: approx. 3.7 kg
- Material: Stainless Steel, Steel and Plastics
- Batteries: 4 x 1.5V AA (6 Volt)
Contents
1. Stainless steel grill
2. Charcoal cage lid
3. Charcoal cage
4. Lighter plate
5. Stainless steel inner bowl
6. Outer bowl with built-in fan
7. Grill locking latch
8. Fan on/off knob
9. Battery compartment lid
10. Battery compartment
11. Carry case
2
1
3
4
5
6
7
8
Batteries not Included
10
9
11
