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Attaching mixing and whisking tools 

1.  Raise the motor head by pressing the 

RELEASE button.

2.  Align the groove in the top of the mixing 

attachment with the locking pin on the 

spindle extending down from the mixer 

motor head.

3.  Push the attachment upwards and turn 

clockwise until it locks securely onto the 

locking pin on the spindle. Push up and 

turn anti-clockwise to remove.

4.  Lower the motor head by pressing the 

RELEASE button and gently lowering until 

it locks into the closed position. 

5.  Raise the head of the mixer and slide the 

splash cover between the mixer head 

and the beater. lower the mixer head and 

position the slash cover on top edge of  

the bowl.

WARNING

Avoid contact with beater/dough hook/

whisk during operation. Keep hands, hair, 

clothing, spatulas and other utensils out 

of the way to prevent personal injury or 

damage to the mixer.

Functions

OPERATING THE MIXER

Planetary mixing action

Planetary mixing action is similar to the 

mixing action used by commercial mixers 

in bakeries and patisseries for 360 degree 

beater-to-bowl coverage. This is achieved  

by the counter-clockwise motion of the 

mixer head combined with the clockwise 

sweep of the beater. The result is thoroughly 

mixed ingredients without the need for  

a rotating bowl.

1.  Ensure the power cord is unplugged and the 

speed control dial is in the OFF position. 

2.  Assemble the bowl and mixing / whisking 

tool, as noted in the previous section. 

3.  Press the TILT release button and lower  

the mixer head until it locks into the  

closed position. 

4.  Attach the pouring shield, if desired.
5.  Unwind the power cord completely and 

insert the power plug into a grounded  

wall outlet. 

6.  The LED’s on the speed indicator will 

illuminate one-by-one all the way to the top, 

then turn off one-by-one. The LCD screen 

will display 0:00.

7.  Always begin mixing by selecting a low 

speed setting on the speed control dial. 

Starting on a low speed will prevent 

ingredients splattering. Increase the speed 

as suited to the mixing task. The speed 

setting can be adjusted during operation.  

If necessary, stop the mixer during 

operation and scrape any food mixture 

down the sides of the mixing bowl with  

a spatula.

8.  If the mixer has not been used for  

5 minutes it will automatically change from 

STANDBY mode to a power saving OFF 

mode and the illuminated LED will switch 

off. To exit OFF mode and begin mixing, 

turn the dial to the selected speed or press 

one of the count up/down timer buttons.

9.  Do not turn the mixer on with the scraper 

beater in place if the mixing bowl is empty. 

This will cause the scraper beater to make  

a loud noise as it scrapes the bowl.

10.  When ingredients are in the mixing bowl, 

the scraper beater may make a slight noise 

as it scrapes the sides and bottom of the 

bowl. This is normal and should not  

cause concern.

11. Under heavier loads or extended mixing 

time, the motor head may become warm. 

This is normal and should not  

cause concern.

Count-up timer

The count-up timer is for gauging mixing 

time, making it easier to repeat the results. 
Set the count-up timer using the arrow 

buttons beside the LCD. The timer will 

automatically begin counting up as  

soon as the dial is turned to one of the  

speed settings. 
When the dial is turned to PAUSE, the 

current mixing time will flash on the display. 

When the dial is turned to OFF, the LCD will 

reset back to 0:00. 
The maximum count up time is 1 hour. 

When the timer goes beyond 9:59, it counts 

in whole minutes. Turn the speed control 

dial back to OFF to reset. 

  

Count-down timer

The count-down timer is for any recipe that 

specifies the length of time ingredients 

should be mixed. 
To set the count-down timer, press the up or 

down arrows until the desired mixing time is 

displayed on the LCD screen.  

Press and hold to scroll more quickly.
Rotate the dial to select the desired speed, 

and begin mixing. When the timer has 

finished counting down, it will beep.  

The motor will automatically turn off and 

the timer will flash OFF. 
The control dial must to be rotated to the 

OFF position to reset the timer and to 

continue mixing.
Turn the speed control dial back to OFF  

to reset. 

Pause mode

At any stage during mixing (either  

count-up or count-down mode), rotate the 

speed control dial to PAUSE. This will turn 

the mixer off and hold the current time on 

the LCD. 
Add additional ingredients as needed, and 

turn the dial back to a speed setting to 

continue as before. 
Turn the dial to OFF to reset the timer. 

Содержание Sage Bakery Boss BEM825

Страница 1: ...the Bakery Boss Instruction Book BEM825...

Страница 2: ...he following The Blue wire must be connected to the terminal which is marked N The Brown wire must be connected to the terminal which is marked with the letter L The Green Yellow wire must be connecte...

Страница 3: ...emove the beater whisk or dough hook from the appliance before cleaning Care should be taken when removing the food from the mixer bowl by ensuring the motor and the beater whisk or dough hook have co...

Страница 4: ...iding this service For more information please contact your local council office IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the power cord fully before use Do not let the power cord han...

Страница 5: ...Sealing lid not shown Compatible with both glass and stainless steel bowl N Spatula not shown Flat beater for normal to heavy mixtures Heavy cake batters and biscuit doughs Pastry Mashed potatoes Wire...

Страница 6: ...adding flour to the mixing bowl always use the pouring shield and ensure the mixer is on the FOLD setting This will prevent flour from escaping the mixing bowl The Scraper Beater can also be used as...

Страница 7: ...d mixture down the sides of the mixing bowl with a spatula 8 If the mixer has not been used for 5 minutes it will automatically change from STANDBY mode to a power saving OFF mode and the illuminated...

Страница 8: ...flour starts to form gluten Gluten is a network of elastic strands that interlock to trap the gases produced by yeast This process increases as the dough continues kneading and provides the structure...

Страница 9: ...time For more information about bread mixes please contact the relevant number listed below Or refer to contact details on the packaging of the bread TIPS FOR BETTER CAKE PASTRY MAKING Check the ingre...

Страница 10: ...ry making should be lower in protein gluten than flour used for bread making Plain flour has a lower protein gluten content than bread flour and gives baked products such as cakes muffins pastries sco...

Страница 11: ...ff and set the mixer into standby mode To restart the motor within 5 minutes lower the mixer head into the hotizontal closed position and turn the dial away then back to the required speed setting Thi...

Страница 12: ...lt of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from t...

Страница 13: ...Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on...

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