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8

9

Components

A.  Tilt-release button 

 

Button releases the motor to tilt and lock 

upright. Press again to release and lock 

down for storage. 

B.  Motor head 

 

Powerful motor for thorough mixing results.

C.  Load sensing technology 

 

Mixer automatically senses the load 

and adjusts the power to maintain the 

selected speed (not shown).

D.  Mixing task indicator band
E.  12 speed control dial

 

Adjust speed while mixing, or pause to 

temporarily stop mixing and pause  

the timer.

F.  LCD timer 

 

Counts up when mixing starts, or use the 

arrow buttons to set timer to count down. 

B

A

K

J

I

H

L

G

F

E

D

C

G. Internal cord storage

 

Push cord in to desired length

.

H. Sage Assist™ handles 

 

Handles on base and on motor head for 

easy handling and maneuvering. 

I.  Handy bowl illumination 

 

Helps you keep an eye on the mix. 

J.  Splash Guard  

Minimises spattering when mixing and 

adding ingredients. 

K.  Glass mixing bowl 

 

4.7L glass mixing bowl, compatible with the 

scraper beater for best results. 

L.  The second bowl 

 

3.8L stainless steel mixing bowl.  

Fits all the same beaters and accessories. 

M. Sealing lid (not shown) 

 

Compatible with both glass and stainless 

steel bowl. 

N. Spatula (not shown)

Flat beater for normal to heavy mixtures:

− Heavy cake batters and biscuit doughs
− Pastry
− Mashed potatoes

Wire whisk for incorporating air into mixtures:

− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings

Dough hook for mixing and kneading yeast doughs:

− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes and sweet buns

Scraper beater for creaming butter & sugar, mixing sticky 
ingredients or folding whipped egg whites into mixtures:

− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
−  Creaming butter and sugar, mascarpone cheese, cream 

cheese, sour cream

− Light cake batters and biscuit doughs

Scrapes the Bowl. So you don’t have to. 

Under-mixed batters produce poorly baked results, including collapsing, unevenness of 

crumb, holes, low rising, streaking and coarse textures. 
The flexible edge of the Scraper Beater continuously folds and scrapes the sides & bottom of 

the bowl, including the dimple at the bottom, for exceptionally thorough mixing. It virtually 

eliminates the need for hand scraping with a spatula, cutting mixing time by up to 60%*.

*Tested creaming butter and sugar against BEM820 flat beater.

Содержание Sage Bakery Boss BEM825

Страница 1: ...the Bakery Boss Instruction Book BEM825...

Страница 2: ...he following The Blue wire must be connected to the terminal which is marked N The Brown wire must be connected to the terminal which is marked with the letter L The Green Yellow wire must be connecte...

Страница 3: ...emove the beater whisk or dough hook from the appliance before cleaning Care should be taken when removing the food from the mixer bowl by ensuring the motor and the beater whisk or dough hook have co...

Страница 4: ...iding this service For more information please contact your local council office IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the power cord fully before use Do not let the power cord han...

Страница 5: ...Sealing lid not shown Compatible with both glass and stainless steel bowl N Spatula not shown Flat beater for normal to heavy mixtures Heavy cake batters and biscuit doughs Pastry Mashed potatoes Wire...

Страница 6: ...adding flour to the mixing bowl always use the pouring shield and ensure the mixer is on the FOLD setting This will prevent flour from escaping the mixing bowl The Scraper Beater can also be used as...

Страница 7: ...d mixture down the sides of the mixing bowl with a spatula 8 If the mixer has not been used for 5 minutes it will automatically change from STANDBY mode to a power saving OFF mode and the illuminated...

Страница 8: ...flour starts to form gluten Gluten is a network of elastic strands that interlock to trap the gases produced by yeast This process increases as the dough continues kneading and provides the structure...

Страница 9: ...time For more information about bread mixes please contact the relevant number listed below Or refer to contact details on the packaging of the bread TIPS FOR BETTER CAKE PASTRY MAKING Check the ingre...

Страница 10: ...ry making should be lower in protein gluten than flour used for bread making Plain flour has a lower protein gluten content than bread flour and gives baked products such as cakes muffins pastries sco...

Страница 11: ...ff and set the mixer into standby mode To restart the motor within 5 minutes lower the mixer head into the hotizontal closed position and turn the dial away then back to the required speed setting Thi...

Страница 12: ...lt of too much ingredients being processed at one time Try removing some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the mixer from t...

Страница 13: ...Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on...

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