7
Assembly, Operation & Maintenance Instructions
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped off the inside of the barbeque by removing
the grill to gain access.
WARNING:
Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber, and barbeque chassis
WARNING
Overloading the charcoal tray may result in
damage to the product paint and surface area.
WARNING
Underside of the barbeque must be kept
clear at all times!
If the underside of this barbeque is blocked
(with grass, sand or similar) hot air cannot
escape, resulting in heat damage to the
product and/or surface area.
WARNING
It is recommended that, while in use, the appliance
is positioned on top of a heat-resistant barrier,
such as a ceramic tile, in order to avoid surface
damage. Placing the appliance on top of a
non-heat resistant surface may cause damage to
both the surface and appliance and such resulting
damage is not covered by warranty
