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Assembly, Operation & Maintenance Instructions
STEP 02
/ Place the open grill (04) on the four support pins. The barbeque is now ready for
cooking.
STEP 03
/ Place the roasting hood onto the barbeque (barbeque must be clean and cool). Clamp
the hood down with the side brackets.
AIR VENTS ADJUSTMENT SETTING
/ Side vents for extinguishing the charcoal.
/ Top vent controls air flow and heat.