6
Assembly, Operation & Maintenance Instructions
APPLIANCE DETAILS
CUBE
TM
360
Barbeque
with hood
LENGTH
(mm)
WIDTH
(mm)
HEIGHT
(mm)
347
425
337
OPERATING INSTRUCTIONS
GENERAL INSTRUCTIONS
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep
the barbeque sheltered from strong winds as this will drastically alter cooking efficiency.
Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not
necessarily mean a flame is visible), and that flare ups are not occurring. Make sure the
minimum distances of the barbeque to any wall or combustible surface are met, and that
the supporting surface can withstand the heat.
WARNING! This barbeque will become very hot during operation. If you need to move it
during operation, we recommend taking extreme care and grab by the handles only. Never
grab the barbeque by the body or sides when in use.
For more specific information (including set-up illustrations and diagrams) and up to date
cooking instructions, please visit the Everdure by Heston Blumenthal website at
www.everdurebyheston.com.
FUEL TYPE AND CONSUMPTION
This barbeque is designed to cook with lump charcoal or charcoal briquettes. The heat
produced and consumption time may vary dramatically depending on the type of fuel
used, and the prevailing weather conditions. Please see the Quick User Guide for more
information on charcoal ignition and cooking. Do not use accelerants for fuel ignition as
they may cause damage to the appliance or injury. We recommend using 100% natural
lump charcoal in this appliance (see everdurebyheston.com).
When igniting the charcoal, pile the charcoal up over the charcoal grid (this is the square
wire grid in the centre of the charcoal chamber)
so that when levelled out the volume
does not exceed the charcoal chamber and should not exceed 0.5Kg at any time.
After cooking, the remaining charcoal should be allowed to burn off naturally (this should
be taken into account when planning the cooking times). Once finished, the ash and
remaining fuel should be removed and placed into a non-flammable container (a metal
bucket is ideal), a small amount of water added (just in case there is still any heat left in
the waste) and disposed of safely as per local council rules. Note that protection from heat
should always be used.
CHROME OPEN GRILL
The cooking surface for this barbeque is a chromed open grill, which can be fully removed
to add additional charcoal. The grill should be positioned so that it sits on the four grill
support pins. Take care that food cooked is wider than the gaps in the grill or positioned
lengthways so it doesn’t fall through. Over time, the surface of the grill will discolour with
the heat of the fuel (this is a normal process and not a fault). It is recommended that
the grill is placed on the barbeque after the charcoal has ignited and any adjustment on
the fuel distribution has been done. After use, allow the grill to cool and then clean. After
cleaning, coat with a little cooking oil to minimise any rusting. Note – When adjusting the
open grill while cooking (or still hot), use metal tongs or similar tools to hold the grill.
