Henny Penny PFG-690, Техническое руководство, Страница: 19 / 106

Model 690
2-1
2-1. INTRODUCTION This section provides checkout and replacement procedures for
various parts of the fryer. Before replacing any parts, refer to
the Troubleshooting section to aid you in finding the cause of
the malfunction.
2-2. MAINTENANCE HINTS 1. A multimeter will help you check the electric components.
2. When the manual refers to the circuit being closed, the
multimeter should read zero unless otherwise noted.
3. When the manual refers to the circuit being open, the
multimeter should read infinity.
Do not move the fryer with hot shortening in the frypot
or drain filter pan. Severe burns can result from
splashing hot shortening.
4. Remove weights from frame to easily access rear of fryer.
2-3. PREVENTIVE To ensure a long life of fryers and their components, regular
MAINTENANCE maintenance should be performed. Refer to the chart below.
Frequency Action
Daily Clean deadweight assembly cap, weight,
and deadweight orifice (see section 2-15)
See KFC’s Filtering of shortening
Standards Library
Monthly Check dilution box, clean as needed
(see section 2-25)
Monthly Clean the Nylatrons (see section 2-14)
Annually Clean blower wheel (see section 2-26)
Annually Lubricate lid rollers in back of fryer
(see section 2-32)
Annually Remove and clean safety relief valve
(see section 2-16)
See KFC’s Cleaning the frypot
Standards Library
Every 90 Days Reversing lid gasket (see section 2-10)
Annually Inspect lift Cables
SECTION 2. MAINTENANCE
July 2012