Henny Penny PFG-690, Техническое руководство, Страница: 10 / 106

Model 690
1-4
Problem Cause Correction
COOKING SECTION (Continued)
D. Spotted
•
Improper separation of the
•
Load product into basket
Product product properly
•
Breading not uniform on
•
Sift breading regularly
the product
•
Separate product during
breading
•
Burned breading particles
•
Filter the shortening more
on product frequently
•
Product sticking together
•
Separate product prior to
pressure cooking
E. Dryness of
•
Moisture loss prior to
•
Use fresh products
Product cooking
•
Overcooking the product
•
Reduce cooking time
•
Reduce cooking
temperature
•
Low operating pressure
•
Check pressure gauge reading,
check for pressure leaks
•
Wrong cook button pushed
•
Be sure to select the
correct amount of
product to be cooked
Product Flavor (Taste):
A. Salty Taste
•
Breading mixture is too salty
•
Sift breading after each use
•
Incorrect breading mixture
•
Discard old breading
•
Incorrect choice of
•
Use breading designed for
breading the desired product
B. Burned Taste
•
Burned shortening flavor
•
Replace shortening
•
Frypot not properly cleaned
•
Drain and clean frypot
C. Bland Taste
•
Raw product not fresh
•
Use fresh raw product
• Breading mixture incorrect • Use breading designed for
for product (spice content desired product
too low)
•
Cooking temperature too
•
Check temperature
high (spice flavors lost)
1-3. TROUBLESHOOTING
(Continued)
Oct. 2002