Model OFE/OFG/OEA/OGA-341, 342
3-13. CLEANING
3.
Close the drain valve. Discard the shortening in the
THE FRYPOT(S)
filter pan using the shortening shuttle. Then install the
(Continued)
filter drain under the fryer, leaving out the filter screen
assembly.
The filter union could be hot. Wear protective glove or
cloth, or severe burns could result.
4.
Fill the frypot to the level indicator line with hot water.
Add 4 ounces (.12 l) of fryer cleaner to the water and
mix thoroughly. The fry basket can be placed inside
the frypot for cleaning.
5.
Use the Clean-Out Mode (see section 3-14), or turn the main
power
switch to the ON
position and set temperature
to
195
°
F (90.5
°
C).
6.
When the solution reaches 195
°
F (90.5
°
C), turn the
main power switch to the OFF position.
If the cleaning solution in the frypot starts to foam and
boil over, immediately turn the power switch to OFF
or damage to components could result.
Do
not use steel wool, other abrasive cleaners or cleaners/
sanitizers containing chlorine, bromine, iodine or ammonia
chemicals, as these will deteriorate the stainless steel
material and shorten the life of the unit.
Do
not use a water jet (pressure sprayer) to clean the
unit, or component damage could result.
7.
Let the cleaning solutions stand for 15 to 20 minutes
with the power off.
Figure
3-10
8.
Using the fryer brush (never use steel wool), scrub the
inside of the frypot. Lift the elements (electric
fryers), to clean the bottom of the frypot (See Figures
3-10 and 3-11).
9.
After cleaning, open the drain valve and drain cleaning
solution from the frypot into drain pan and discard.
10. Replace the empty drain pan, close the drain valve, and
refill frypot with plain hot water to the proper level.
Figure
3-11
207
3-19
