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July 2014
36
5.
Split vat fryers only! Display shows “LEFT RGHT”, asking you to
select which vat will be cleaned. Press
√
button to select left vat, or
X button for the right vat.
6.
Display shows “OIL RMVD” “YES NO”
7.
If oil has already been removed, press
√
button and control skips
down to “Solution Added?” step.
If vat still has oil, press X button and display shows “MUST
DRAIN OIL” and “OFF” and then exits Deep Clean Mode. Dispose
of oil per Section 3-13.
Once vat is empty, close drain and repeat steps 2 to 6 and press
√.
8.
Display shows “SOLUTION ADDED?” “YES NO”. Mix McD
Heavy-Duty Degreaser Solution in the vat to be cleaned and fill
vat to 1 in. (25 mm) above the top fill line. Then press
√
button and
display shows “START CLEAN” “YES NO”.
9.
Press
√
button display shows “CLEANING”, and a countdown
timer. Heat regulates to 195°F (91°C) for this step for one hour.
Add water as needed during cleaning process to keep solution 1 in. (25 mm)
above the top fill line.
To stop the cleaning cycle early, press X button. The display shows “QUIT
DEEP CLN” “YES NO”. Press the
√
button to cancel the rest of the count-
down time and proceed to the rinse steps.
10.
Follow McDonald’s vat cleaning procedure and at the end of the
one hour, display shows “CLN DONE” and beeps. Press
√
button
and display then shows “REMOVE SOLUTION FROM VAT”.
11.
Empty filter drain pan of internal filtering components, take the
components to a sink to be cleaned. Return the empty filter drain
pan and cover to the fryer.
4-3
DEEP CLEAN MODE
(CONT.)
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