Hendi 274132, Руководство пользователя, Страница: 7 / 40

7
EN
6. EMPLOYMENT FIELD
The equipment is exclusively marketed to melt and maintain chocolate at a fl uid state. It has been studied both
for professional. Do not use this appliance for any other purposes.
LIMITS OF EMPLOYMENTS
Feeding electrical 230 V / 50-60 Hz
Ambient Temperature in exercise 0 – 40 °C
Ambient Temperature out exercise from -5 °C to 40 °C
Relative humidity 75% max
Characteristic personal assigned generic
7. PACKAGING STORING AND TRANSPORT
The equipment will be supplied with packaging con-
sisting of:
• Box of carton
• Instructions for the use Conditions of storing
In its full packaging, can be stored in:
• dry place
• temperatures comprised between -5° and 40 °C.
8. WAY OF EMPLOYMENT
• Insert the plug into the single-phase 230 V wall
socket
• Press the power switch and check that the indi-
cator voltage lamp is on (if that is not the case,
check that the heating of the basin starts any-
way then, replace the defective indicator lamp by
asking a professional electrician).
• Set the temperature chocolate I supposed to
reach or maintain. The real temperature of the
product should be checked by using a special
food thermometer (not supplied with the stand-
ard equipment).
PLEASE NOTE: Do not use the appliance without chocolate in the basin.
We suggest to mix quite often in order to maintain the mass at a uniform temperature.
9. CLEANING
Before cleaning the item, please follow these steps:
• turn off the device by pushing the main switch,
• disconnect the plug,
• make sure that no parts are still hot, or let them
cool down.
Use hot water and detergent for dishes and table-
ware to wash the aluminum basin.
Plastic shell cleaning:
• use a damp sponge with warm water;
• avoid contact of water with the electrical parts.