Hendi 226278, Руководство пользователя

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9
EN
KNEADING DOUGH
Product Mixing tool Maximum quantity of the ingredient
egg whites whisk 700 g
mashed potatoes flat beater 1500 g
mayonnaise (oil quantity) flat beater 3 litres
meringue (water quantity) whisk 1 litre
waffle/pancake batter flat beater 2 litres
whipped cream whisk 3 litres
layer cake flat beater 2000 g
fruit cake flat beater 2500 g
pound cake flat beater 2500 g
cakes flat beater 2500 g
sponge cake whisk 1000 g
pie dough flat beater 1500 g
bread or roll dough
(light/medium, 60% AR) mixing tool
speed 1 water
0.6 kg flour
1 kg
6. MAINTENANCE
WARNING: All MAINTENANCE OPERATIONS MUST BE CARRIED OUT AFTER THE DEVICE IS DISCONNECTED
FROM THE POWER SUPPLY AND GROUNDING.
• Never use metal or hard brushes to clean the
mixer. Never clean the mixer with a jet of water.
• The mixer must be thoroughly cleaned after each
use.
• Mixing bowls and tools must be removed from
the mixer for cleaning.
• The transmission and planetary gears are lubri-
cated with special grease with several years of
durability.
To replace the grease, you should contact the au-
thorized service.
• Should a mixing tool strike the mixing bowl, the
mixer will stop. The seller will help you calibrate
the appliance.
IN CASE OF INCORRECT OPERATION OR APPLIANCE FAILURE, CHECK IF:
• The mixer is connected to the power supply.
• The mixer fuse is in good condition. Check circuit
breakers and make sure that the circuit is closed.
• If the problem is not due to the above reasons,
contact your seller.