Hendi 212028, Руководство пользователя

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5
EN
Intended use
• This appliance is intended for professional use.
• This appliance is designed only for making crepe
only. Any other use may lead to damage of the
appliance or personal injury.
• Operating the appliance for any other purpose
shall be deemed a misuse of the device. The user
shall be solely liable for improper use of the de-
vice.
Grounding installation
This appliance is classified as protection class
I
and must be connected to a protective ground.
Grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is fitted with a power cord that has a
grounding wire and grounded plug. The plug must
be plugged into an outlet that is properly installed
and grounded.
Main parts of the appliance
1 2 4 3
1. Temperature control
2. Power switch
3. Heating indicator
4. Wooden spreader
Preparation before using for the first time
• Remove all protective packaging and wrapping.
Make sure no packaging debris remain on the
appliance.
• Check for completeness (1 wooden spreader
included) and any transport damage. In case of
damages or incomplete delivery, please contact
supplier (See --- > Warranty page).
• Ensure there is enough clearance around the ap-
pliance. Place the appliance in a well-ventilated
area.
• Connect the power plug to a suitable electrical
wall outlet.
• Turn on the switch(2), start heating by setting the
temperature control (1) clockwise to MAX (300°C)
for dry running without food for about 15 ~ 20
minutes. This is to remove all residues during the
manufacturing process.
• Let the appliance cool down completely. Clean it
before using it for baking crepe. (See ==> Clean-
ing and Maintenance)
NOTE:
Due to the manufacturing residues, the ap-
pliance may emit slight odor in the first few cycles.
This is normal and does not indicate any defect or
hazard. Make sure the appliance is well ventilated.
NOTE: You will need a wooden spreader (4) on hand
before starting to cook crepes, because you have
to handle quickly while baking to avoid overcooking
the batter.