31
1 teaspoon vanilla extract
Directions:
1.
Cut parchment paper to fit a 7-inch spring form pan or pie plate.
2.
Butter bottom and sides of pan and parchment paper; set aside.
3.
In medium bowl, mix melted butter, graham cracker crumbs and orange zest.
4.
Press crumb mixture into prepared pan; cover and refrigerate until ready to use.
5.
In large bowl, blend cream cheese with electric mixer until smooth.
6.
Gradually add sugar, flour and confectioner’s sugar and mix until combined.
7.
Add eggs one at a time and mix until smooth.
8.
Add vanilla and orange juice and mix until smooth.
9.
Pour mixture into prepared crust.
10.
Carefully lower cheesecake onto steamer rack. Add enough water to cover the bottom by 1
inch.
11.
Close lid and lock in place.
12.
Press “bake” and set to 22 minutes, then press “start/stop” button.
13.
Once finished, the pressure cooker with auto shut off, wait 15-20 minutes for pressure to
naturally release. Press the Quick Release Button to ensure all pressure is released.
14.
Let it set in pressure cooker for 1 hour.
15.
Carefully open lid and lift cheesecake out of pressure cooker and transfer to cooling rack.
16.
Once cheesecake comes to room temperature, cover and refrigerate for at least 4 hours, or
overnight.
BROWNIES
Serves: 6-8 people
Ingredients:
2/3 cup all-purpose flour
2 eggs
1/3 cup unsweetened cocoa powder
8 tablespoons butter (melted)
2/3 cup granulated sugar
½ teaspoon vanilla extract
1 teaspoon confectioner’s sugar
½ cup chopped walnuts
½ teaspoon baking powder
2 cups of water
¼ teaspoon salt
Directions:
1.
Butter bottom and sides of 7-inch baking pan that will fit inside pressure cooker; set aside.
2.
In large bowl, mix together flour, cocoa powder, sugars, baking powder and salt; set aside.
3.
Combine eggs, vanilla extract and melted butter in a small dish.
4.
Gradually add wet ingredients to dry ingredients and mix just until combined. Mixture will be
slightly lumpy.
5.
Fold nuts into batter.
6.
Pour batter into prepared baking pan and wrap in foil, ensuring the foil is airtight.
7.
Place steamer rack in pressure cooker and pour in water.
8.
Carefully place baking pan on wire rack.
9.
Close lid and lock in place.
10.
Press “bake” button, ensure timer is set to 40 minutes, then press “start/stop” button.
