www.heinner.com 1300W, 50/60Hz, 220-240V
Connect the plug to the earthed outlet. Bring the timer to manual or automatic cooking
position. Set the thermostat to a proper temperature as per the values in the cooking
chart. If you have set the timer to manual, you shall hear a warning sound at the end of
cooking.
Some smoke and odour may occur while the protective materials on the heaters harden
during the first operation of your oven. This is normal and not a manufacturing fault.
DEFROST:
Remove the food to be thawed from its container and place it on the grill. Slide the
rectangular tray under the grill to collect dripping water.
Thus, thawed food shall not be kept inside its thawed water. Do not use thawed water (for
health purposes) and discharge it.
You may use thawing feature as specified in the cooking chart, using
functions during
defrost is recommended.
As the thawing times vary as per the weight of the food, check it once in a while.
Do not cook using the rectangular and circular trays at the same time in the oven. We
recommend you to pre-heat your oven 8 to 10 minutes before cooking. This oven is
intended for household cooking only. Do not use for other purposes
.
FERMENTING YOGHURT:
Select
yoghurt mode from thermostat section while the oven is empty, set the
switch to lower resistance, pre-heat for 10 minutes and start fermenting at somewhere
else. For fermenting, we boil the raw milk we have purchased at 90°C for 10-15 minutes,
and then cool it down to 43-45°C (yeasting temperature). Add yeast with a ratio of 1%-3%
add stir slowly while the milk is at this temperature. Put the yeast added milk to the 1st
shelf of the pre-heated oven without closing its lid and close the oven door and set the
timer to manual. After 5 hours, remove the fermented yoghurt from the oven and keep it
at room temperature for 15-20 minutes, and keep the yoghurt without shaking it for 1 day
at 4°C in a refrigerator. After 1 day, yoghurt is ready to be consumed. Bon appetite.
