Heinner HBM-900BKSS, Руководство пользователя

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www.heinner.com 600W, 220-240V~50/60Hz
Yeast must be stored in refrigerator as it will be killed at high temperature, before usin check
the date and storage life of your yeast. Store it back to the refrigerator as soon as possible
after each use. Usually the failure of bread is caused by the dead yeast. The ways described
below will check whether your yeast is fresh and active or not.
e. pour 1/2 cup warm water (45-500C) into a measuring cup
f. Put 1 tsp. white sugar into the cup and stir, then sprinkle 2tsp. yeast over the water.
g. Place the measuring cup in a warm place for about 10min. Do not stir the water.
h. The froth will be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain yeast from
rising. Never use too much salt in a recipe. If you don't want to use salt, omit it. And bread
would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size, add special
egg flavor to bread. When using it must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread be soft and delay storage life. Butter should be melted or chopped to
small particles prior use, so as to be stir evenly when you take it out from refrigerator.
12. Baking powder
Baking powder mainly is used to rise the Ultra Fast bread and cake. As it do not need rise time
and produce gas which will form bubble or soften the texture of bread utilizing chemical
principle.
13. Soda
The same principle as above. It can also used in combination with baking powder.
14. Water and other liquids
Water is essential ingredient for making bread. Generally speaking, water temperature
between 20
0
C and 25
0
C is the most proper. But the water temperature should be within
45-50
0
C for achieving rising speed for make Ultra Fast bread. The water may be replaced by
fresh milk or water mixed with 2% milk powder, which may enhance bread flavor and improve
crust color. Some recipes may call for juice for the purpose of enhancing bread flavor, eg: apple
juice, orange juice, lemon juice and so on.