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BAR
BAR STOOLS
DINING TABLE
LOUNGE
BBQ
Spot heating principle
In most outdoor or difficult-to-heat indoor applications, therefore are 2 options when looking at the size and quan-
tity of the heater required. Option 1 is to comfort heat the entire area based on the total dimensions of the space,
regarding of whether the entire area is being fully occupied. Option 2 is to spot heat the high use areas, such as
over outdoor tables, BBQ’s, lounges, assembly lines or indoor workstation.
Often it is more practical and efficient to spot heat these areas. Spot heating will help to reduce the initial capital
cost, as well as the running costs. Spot heating will allow the area to be “zoned”, meaning heating only the areas
that are being used, such as tables in a restaurant or outdoor alfresco area.
The top table shows how HEATSTRIP
®
Max can be used over a table.
The bottom table shows the flexibility of using HEATSTRIP
®
to provide a comfortable environment, even when
the layout of the area is very unusual.
THX2400
THX3600
